|May 7, 2011||Posted by Vianney under Beverages, Margaritas|
I made a tasty fruit salad for my girls on Wednesday. I couldn’t help but save a few slices for a bright melon margarita. The color reminds me of summer weekends spent at the beach with family. With our feet in the hot sand we would snack on cold melon. Have a wonderful weekend! Sweet Life
by Sweet Life
by Vianney Rodriguez
makes 4 margaritas
1 cup tequila
1 cup fresh cantaloupe juice
1/3 cup fresh lime juice
1/2 cup Cointreau
On a small plate spread salt. With lime wedges moisten rim of 6 ounce glasses. Dip glasses into salt. Place glasses into freezer to chill.
In a pitcher combine tequila, cantaloupe juice, lime juice and Cointreau. Remove glasses from freezer and serve margaritas mixture over ice. Garnish with lime slices.
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