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Easy Mexican Style Eggs

August 15, 2011

Posted by Vianney under Breakfasts

25 Comments

Welcome to the third week of the H-E-B-ConAgra Back to School Meal Maker Challenge.

The Back to School Meal Maker Challenge os where 7 Texas bloggers offer quick and easy time meal solutions. Each meal will have less than 10 ingredients, take less than 45 minutes to make and feed a family of four.

Each week there will be a featured ingredient where each blogger will incorporate into their recipe. This week we work with Egg Beaters Who doesn’t love eggs for breakfast, lunch or dinner?

Really what more is there to say, eggs are one of the easiest ingridients to rely on for any meal of the day. Eggs blend beautifully with any fresh vegetable, spice, protein and are family friendly.

Here is my go-to family favorite Mexican Style Eggs, with out the spicy kick of jalapeno for the kiddos. Enjoy!

Mexican Style Eggs

serves 4

1 1/2 cups egg beaters

1/2 onion diced

1 tomato diced

1/2 cup cilantro

1 jalapeno (optional), diced

2 tbsp olive oil

salt

pepper

In a large nonstick pan over medium high heat add olive oil.

Add onions and cook until translucent, about 5 minutes.

Add tomatoes and cook for another minute. If using jalapeno add.

Add your egg beaters, salt and pepper. Cook until eggs are slightly set and add cilantro.

Stir to combine and remove from heat.

Serve with tortillas

Loved this why not check out my first and second week meal maker challenge meal…

MOLE!!

The Raja Dog ~ The Mexican Dog

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Have I shared? Each week you my readers are given the chance to vote for the blogger with the best recipes. The two bloggers with the most votes will battle it out live, Iron Chef style at HEB San Antonio with Celebrity Chef George Duran as host!

Pretty cool!! I hope you enjoy my recipes and support me in this fun challenge!! Remember you can vote once a day up until August 28, 2011 (don’t worry I’ll remind you from time to time,smile)

Click on my beautiful mug to vote or click on any of these links…H-E-B or Meal Maker Challenge Abrazos!!

Combo Loco Deal~At your local H-E-B store buy Egg Beaters (15-160z) and get H-E-B Muesli (13.5oz) for free with in store coupon.

*Sweet Life Disclosure: I was invited,compensated and received promotional items for my time to participate and create quick and easy meal solutions for HEB ConAgra Back-to-School Meal Maker Challenge.

The opinions expressed in Sweet Life are my own.

25 Responses to Easy Mexican Style Eggs

TiffanyAugust 27, 2011 at 1:04 pm

This sounds great! Now I have to try it for Saturday morning breakfast with the family! Thanks for sharing!!

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fattydumplingAugust 22, 2011 at 12:38 pm

You’re eating colour! ;D

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tasteofbeirutAugust 17, 2011 at 12:10 am

This post is actually making me want to make some eggs!

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Blond DuckAugust 16, 2011 at 7:47 pm

I could eat these every morning!

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Roxana GreenGirlAugust 16, 2011 at 5:06 pm

delicious idea for breakfast/lunch or dinner!!!

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Devaki @ weavethousandflavorsAugust 16, 2011 at 2:01 pm

Delish and so easy!!!! Voted darling – with you all the way

chow Devaki @ weavethousandflavors

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Stephanie @cookinfanaticAugust 16, 2011 at 1:27 pm

Yum, what a great easy spin on a scrambled egg!

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DeniseAugust 16, 2011 at 1:32 am

This looks delish! Great pictures!

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PazAugust 16, 2011 at 12:50 am

Yum, yum, yum, yum, yum….!!!!!!

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Aldy @ Al Dente GourmetAugust 16, 2011 at 12:36 am

Oooh, I wanted to vote for you but apparently only people with a facebook account is allow to participate and I’m not a facebook user –What a pity!

Hugs,

Aldy.

Thanks Aldy, it’s the thought that counts!! HUGS!!

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Aldy @ Al Dente GourmetAugust 16, 2011 at 12:15 am

This looks absolutely delectable! I love eggs and your lovely Mexican style eggs are making my mouth water !!! And I’ll definitely vote for you

Have a lovely day!

Aldy.

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Magic of SpiceAugust 15, 2011 at 8:25 pm

Now I know what I want for lunch These look fantastic!

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DessertForTwoAugust 15, 2011 at 7:03 pm

Love this! Sounds like migas, if you added in crunchy tortilla chips

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yummychunkletAugust 15, 2011 at 6:32 pm

What a great dish. Wish I had it this morning for breakfast!

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Carolyn JungAugust 15, 2011 at 6:23 pm

Eggs with the flavors of salsa. My fave brunch treat!

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Laura @ SweetSavoryPlanetAugust 15, 2011 at 5:37 pm

Love these kind of eggs and the Migas version also. Yum.

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ElianaAugust 15, 2011 at 5:32 pm

These eggs could not look more delicious. Such a delightful combination of flavors.

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Heather @girlichefAugust 15, 2011 at 4:24 pm

Sounds just the way we like them…delicious!

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Rachel - A Southern FairytaleAugust 15, 2011 at 4:05 pm

That picture is absolutely, gorgeous! Even though we just had eggs, it makes me want more! YUM

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JoanneAugust 15, 2011 at 3:35 pm

I actually use egg beaters for breakfast a lot as well! Sometimes when it’s super early, it’s just easy not to have to worry about salmonella and raw eggs. This looks like such a tasty dish!

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DrickAugust 15, 2011 at 2:17 pm

yea… love it and of course, I’m adding the heat to mine… good luck

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Kitchen BelleiciousAugust 15, 2011 at 1:45 pm

The ultimate way to eat eggs! It looks out of this world with all those wonderful mexican flavors! YUMMY!

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Sara@MommaFindingsAugust 15, 2011 at 1:17 pm

Girl. I always LOVE your food pictures. I practiced and practiced mine, but still? Nada. I can NOT take a good food picture to save my life. Love your recipe by the way!

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Mari's CakesAugust 15, 2011 at 1:15 pm

Love the cilantro in them…wonderful breakfast recipe.

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Sommer@ASpicyPerspectiveAugust 15, 2011 at 1:05 pm

Love it. If I ever eat eggs in the morning–this is pretty much how I make them.

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