Home » Appetizers, Dinners, Giveaways, IMUSA USA, Mexican » Tlayuda {Giveaway} with @IMUSAUSA

Tlayuda {Giveaway} with @IMUSAUSA

May 1, 2012 Posted by Vianney under Appetizers, Dinners, Giveaways, IMUSA USA, Mexican
215 Comments
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Tlayuda

A Tlayuda is a popular street snack in Oaxaca. This street snack consists of an over sized thin corn tortilla grilled over hot coals until crunchy. A thin layer of asiento (pork fat) and refried beans serve as the base. Toppings can include shredded cabbage, chorizo, thin slices of precooked meat or pork, onions, rajas, cheese, cilantro, avocado and salsa

 

The tlayuda may be eaten opened faced or folded in half.  Often compared to a Mexican pizza they are an ideal party food.  I thought they would be perfect for Cinco de Mayo.  Imagine a complete table laced with bowls of endless toppings.  Each guest can customize their own tlayuda with the flavors they enjoy. My girls loved the crispy crust and my hubby had a blast over loading his to the max.

 

 

Recipes for Toppings:

Creamy Black Beans 

Frijoles Adobados

Pickled Red Onions

Rajas de Poblano

Salsa Verde

Salsa Roja

 

Typically tlayudas are baked over hot coals or in the oven.  I thought I would take the opportunity to use new my panini press for quicker bake time.  They came out great!  And guess what? IMUSA USA is giving you the chance to WIN your own panini press!  Sweet Life is proud to partner with IMUSA in this great giveaway, Good Luck!

 

 

 

 

 

Print
Tlayuda

Yield: makes 4

Ingredients

  • 2 Cups fresh masa or corn masa flour (maseca)
  • 1/4 teaspoon salt
  • 1 1/4 Cups water

Instructions

  1. In a large bowl combine masa, water and salt.
  2. Mix with hands until dough is smooth and all the flour has been incorporated.
  3. Divide dough into 4 palm size balls.
  4. Place each ball between two sheets of plastic wrap.
  5. With rolling pin roll the tlayuda to about the size of a dinner plate.
  6. Pre-heat your oven to 450 degrees or Panini maker.
  7. Bake the tlayuda until crispy on baking sheet or place your tlayuda on the Panini maker.
  8. Bake until crisp. About 4 minutes or until golden brown.
  9. Assemble~ Spread a layer of beans for base and add your favorite toppings.
  10. Options included - shredded cabbage, pre-cooked pork or meat, pickled red onion, cheese, avocado or salsa.
  11. Serve
http://sweetlifebake.com/2012/05/01/tlayuda/

 

 

Giveaway!!  Enter to win a IMUSA Panini Maker

 

 

HOW TO ENTER~GIVEAWAY has ended, thank you,  winner will be notified by email!~

Like Sweet Life on Facebook

Follow Sweet Life on Twitter

Subscribe to Sweet Life either on Rss or email

Like IMUSA on Facebook

Follow IMUSA on Twitter

Tweet this Giveaway (button on top)

Open only to US residents

Giveaway ends May 8, 2012 winner will be chosen via random.org and contacted via email

Good Luck!!

 

Sweet Life disclourse: This is a sponsored post with IMUSA USA. My  thoughts, love and passion remain my  own.

 

 

 

© 2012, Sweet Life. All rights reserved.

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215 Responses to Tlayuda {Giveaway} with @IMUSAUSA

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  1. Mexican Pizza ~ Tlayuda con Chorizo y Frijoles | Sweet LifeJanuary 22, 2013 at 10:19 am

    [...] had it all! And we gobbled up each and every treat along the way. One summer I ate my first Tlayuda and they have been an addiction ever since. Almost like a Mexican pizza this crispy street snack [...]

    Reply
  2. Magic of SpiceMay 18, 2012 at 9:03 am

    Sorry I missed your giveaway, but these look amazing and love the toppings!
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  3. lisaiscookingMay 10, 2012 at 1:00 pm

    The colors looks so great with the avocado and pickled onions, and I love the thought of a Mexican pizza! Delicious.
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