Breakfast Tostadas

Breakfast Tostadas

Breakfast Tostadas


Welcome to Week 4 of the H-E-B meal maker challenge where Texas bloggers come together to bring you Family friendly meals in 30 minutes or less and 7 ingredients or less.

This week’s featured ingredient is Egg Beaters. These hearty breakfast tostadas are a cinch to pull together and are great for breakfast, lunch or dinner.

Also all Ten bloggers participating in the H-E-B Meal Maker Challenge are participating in a Pin to Win challenge. Pin this recipe to enter for a chance to win 1,500 in prizes. Head over to H-E-B Meal Makers Challenge Pin to Win site to vote, Good Luck! Sweepstake runs through Sept. 6, so get those pins in!




Breakfast Tostadas

Yield: serves 4


  • 4 baked tostada shells
  • 1 ½ cups Egg beaters
  • 1 cup fully cooked refried black beans
  • 1 large tomato, diced
  • ½ cup cilantro, washed and chopped
  • ½ cup queso fresco crumbled
  • 1 tsp salt
  • 1 tsp pepper
  • Pam, non stick cooking spray


  1. Spray a large nonstick skillet with cooking spray; heat over medium heat. Add Egg Beaters, season with salt and pepper. Cook until edges and bottom begins to set, about 4 minutes. Gently scramble; continue cooking until cooked; an additional 2 minutes.
  2. Heat fully cooked refried beans in microwave and spread on tostada shells. Top with scrambled egg beaters, diced tomatoes, cilantro and queso fresco.






  1. Margaret Flores says

    Vianney, I made these for brunch & it doesn’t get any better than this, I even reposted your picture on face book.

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