Breakfast Tostadas

breakfast tostadas eggbeaters VianneyRodriguez Breakfast Tostadas uncategorized

Breakfast Tostadas


Welcome to Week 4 of the H-E-B meal maker challenge where Texas bloggers come together to bring you Family friendly meals in 30 minutes or less and 7 ingredients or less.

This week’s featured ingredient is Egg Beaters. These hearty breakfast tostadas are a cinch to pull together and are great for breakfast, lunch or dinner.

Also all Ten bloggers participating in the H-E-B Meal Maker Challenge are participating in a Pin to Win challenge. Pin this recipe to enter for a chance to win 1,500 in prizes. Head over to H-E-B Meal Makers Challenge Pin to Win site to vote, Good Luck! Sweepstake runs through Sept. 6, so get those pins in!


HEB MMC Logo3 Breakfast Tostadas uncategorized


Breakfast Tostadas

Yield: serves 4


  • 4 baked tostada shells
  • 1 ½ cups Egg beaters
  • 1 cup fully cooked refried black beans
  • 1 large tomato, diced
  • ½ cup cilantro, washed and chopped
  • ½ cup queso fresco crumbled
  • 1 tsp salt
  • 1 tsp pepper
  • Pam, non stick cooking spray


  1. Spray a large nonstick skillet with cooking spray; heat over medium heat. Add Egg Beaters, season with salt and pepper. Cook until edges and bottom begins to set, about 4 minutes. Gently scramble; continue cooking until cooked; an additional 2 minutes.
  2. Heat fully cooked refried beans in microwave and spread on tostada shells. Top with scrambled egg beaters, diced tomatoes, cilantro and queso fresco.
 Breakfast Tostadas uncategorized






  1. Margaret Flores says

    Vianney, I made these for brunch & it doesn’t get any better than this, I even reposted your picture on face book.

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