Category: Cooking with Tequila
Sparkling Citrus Margaritas
| December 28, 2012 | Posted by Vianney under Beverages, Cooking with Tequila, Holiday Bites, Margaritas, Mexican |
Sparkling Citrus Margaritas I’m ringing in the New Year with a fun twist… Read more
Pecan Pie Margarita
| November 19, 2012 | Posted by Vianney under Beverages, Cooking with Tequila, Holiday Bites, Margaritas, Mexican |
Pecan Pie Margarita I am up to my elbows in groceries, silverware and football decorations. … Read more
Zucchini Fries with Tequila-Spiked Avocado Dip
| July 24, 2012 | Posted by Vianney under Appetizers, Baked Goods, Cooking with Tequila, Dinners, Mexican, Veggie Love |
Zucchini Fries with Tequila-Spiked Avocado Dip I love fries. Who doesn’t? Salty, hot, fries piled… Read more
Celebrate National Tequila Day
| July 23, 2012 | Posted by Vianney under Cooking with Tequila, Margaritas, Mexican |
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Did you know tomorrow is National Tequila Day? Well of course you did, right?… Read more
Mango Margarita Ice Cream
| July 6, 2012 | Posted by Vianney under Cooking with Tequila, Margaritas, Mexican, Sweet Treats |
Mango Margarita Ice Cream I’m headed to the beach today. As I type… Read more
Orange Margarita Cupcakes
| March 2, 2012 | Posted by Vianney under Baked Goods, Cooking with Tequila, Margaritas, Mexican, Sweet Treats |
Orange Margarita Cupcakes I’m in Houston!! A quick trip to attend the Latism kickoff event… Read more
Queso Fundido
| January 26, 2012 | Posted by Vianney under Appetizers, Cooking with Tequila, Holiday Bites, Mexican, Salsas & Dips |
Queso Fundido An appetizer of melted cheese spiked with tequila and overflowing with chorizo, poblanos and tomato.… Read more
Tamarind Tequila Molleja
| October 17, 2011 | Posted by Vianney under Cooking with Tequila, Dinners, Grilling, Mexican, Uncategorized |
This recipe was originally published on Multicultural Familia, Enjoy! In Texas, molleja, or sweetbreads, can… Read more
This recipe was originally published on Multicultural Familia, Enjoy!
In Texas, molleja, or sweetbreads, can be found at every grilling event, slowly soaking in the flavors of mesquite or pecan. In the case we should have a guest or family member visiting, we are forced to explain what is molleja? No, they are not brains.
Molleja are the thymus glands of either beef, veal, lamb or pork.
Did you know molleja can be ordered at many fine french restaurants thinly sliced sauteed in butter with mushrooms, or used as a filling for crepes drizzled with a rich lemon butter sauce. They are considered a delicacy, who knew? To me molleja means a lightly charred morsel I stuff into a warm tortilla and top with a fiery salsa. I say they are best eaten grilled with a cold beer and no plates, messy style.
Let them keep their crepes. (more…)
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