Category: Holiday Bites
Joy the Baker’s Avocado Fries & CookBook Review
| March 9, 2012 | Posted by Vianney under Appetizers, Holiday Bites, Mexican |
Avocado Fries My little sister and I have a ritual. Our me time. To unwind,… Read more
Galletas de Avena y Nestlé Abuelita – Nestlé Abuelita Oatmeal Cookies
| February 27, 2012 | Posted by Vianney under Baked Goods, Beverages, Giveaways, Holiday Bites, Mexican, Sweet Treats |
Galletas de Avena y Nestlé Abuelita Cookies – Nestlé Abuelita Oatmeal Cookies La merienda… Read more
Joy the Baker’s Mini Chamomile Cake with Honey Frosting
| February 24, 2012 | Posted by Vianney under Baked Goods, Holiday Bites, Sweet Treats |
Mini Chamomile Cakes with Honey Frosting This was the quickest photo shoot that has… Read more
Easy Orejitas
| February 21, 2012 | Posted by Vianney under Baked Goods, Beverages, Giveaways, Holiday Bites, Sweet Treats |
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Easy Orejitas Also known as Elephant Ears or Palmiers. These crispy treats are easily assembled, baked and… Read more
Tilapia with Lemon Pepita Sauce
| February 21, 2012 | Posted by Vianney under Dinners, Holiday Bites, Lent, Mexican |
Tomorrow is Ash Wednesday the beginning of Lent season. As Catholics we observe Cuaresma… Read more
Spicy Chocolate Bark
| February 6, 2012 | Posted by Vianney under Chuls & the Gang, Cooking with Kids, Holiday Bites, Mexican, Sweet Treats |
Spicy Chocolate Bark Add a little spice to your Monday with this easy chocolate… Read more
Salsa Frijoles de Olla
| February 2, 2012 | Posted by Vianney under Appetizers, Holiday Bites, Mexican, Salsas & Dips |
Salsa Frijoles de Olla Super Bowl is approaching fast. Have you finalized your menu? When… Read more
Chipotle-Honey Chorizo and Beef Burgers
| January 30, 2012 | Posted by Vianney under Appetizers, Dinners, Grilling, Holiday Bites, Mexican, Sandwiches |
Chipotle-Honey Chorizo and Beef Burgers We are serving up game day eats this week. And… Read more
Chipotle-Honey Chorizo and Beef Burgers
We are serving up game day eats this week. And who doesn’t love a juicy burger?
These burgers rock! I have to say they are manly. Huge in fact, but don’t let that stop you ladies they are so worth it! Packed with flavor and a hint of heat these babies make both men & women happy!
A thick patty of ground beef with chorizo hide a pocket of cotija cheese. Slather your bun with chipotle-honey sauce then pile high with avocado and grilled onions. What’s not to love? Enjoy!
Ingredients
- 2 (10oz.) pkgs. Cacique® Beef, Pork or Soy Chorizo
- 2 lbs. lean ground beef
- 1 pkg. Cacique® Cotija, crumbled
- 8 Ciabatta bread rolls or rustic country bread
- Grilled onions
- Sliced avocado
- 4 Tbsp. Cacique® Crema Agria
- 2 chipotle peppers with 2 Tbsp. Adobo sauce
- 4 Tbsp. honey
Instructions
- Mix the chorizo and meat in a mixing bowl, and work them with your hands until well combined.
- Form meat mixture into 8 thick patties.
- Make a pocket in the center of each patty, fill with each with about one ounce of Cotija cheese, and cover the cheese with meat.
- Line a baking sheet with aluminum foil and broil in oven for 5 minutes on each side for medium-rare hamburgers.
- Finish off in a skillet over medium heat if you desire a medium-cooked hamburger.
- Using a grill is another option.
- Make sure you brush oil on the grill so meat does not stick.
- Add sliced avocado and grilled onions.
- Warm the roll, dollop a generous tablespoon of Chipotle Honey Cream, top with the burger, avocado, and grilled onion, close the sandwich and enjoy!
Notes
from the Cacique website
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