Category: Lent
Saffron Rice with Golden Raisins and Pine Nuts
| November 9, 2012 | Posted by Vianney under Dinners, Giveaways, Lent, Mexican, Side Dishes |
Saffron Rice and Golden Raisins and Pine Nuts Happy Friday!! I have a very… Read more
Salsa de Hongos y Jalapeños {Mushroom, Jalapeño and Cilantro Salsa}
| September 21, 2012 | Posted by Vianney under Appetizers, Chiles, Holiday Bites, Lent, Margaritas, Mexican, Salsas & Dips, Veggie Love |
Mushroom, Jalapeño and Cilantro Salsa I’m a salsa chica. Every meal, every plate you… Read more
Tacos de Papa (Potato Tacos)
| September 18, 2012 | Posted by Vianney under Appetizers, Dinners, Holiday Bites, Lent, Mexican, Tacos |
Tacos de Papa Two thanksgiving meals, two batches of mashed potatoes, Tacos de… Read more
Enchiladas en Salsa Roja
| September 15, 2012 | Posted by Vianney under Chiles, Dinners, Holiday Bites, Lent, Mexican |
Enchiladas en Salsa Roja Today kicks off Hispanic Heritage Month. From September 15 to October… Read more
Jícama-Tortilla Salad With Peach Dressing
| August 14, 2012 | Posted by Vianney under Dinners, Dressings, Holiday Bites, Lent, Mexican, Salads, Salsas & Dips |
Jícama-Tortilla Salad With Peach Dressing I once took my girls along with my… Read more
Indian Frybread Taco with Hominy Salsa
| July 3, 2012 | Posted by Vianney under Dinners, Lent, Mexican, Salsas & Dips, Tacos |
A quick bread, frybread often accompanies a meal, similar to the way that tortillas can… Read more
Garbanzo Salad with Mango Cumin Dressing
| June 21, 2012 | Posted by Vianney under Appetizers, Lent, Mexican, Salads |
Garbanzo Salad with Mango Cumin Dressing My mother loves garbanzo beans (chickpeas). You can… Read more
Roasted Vegetable Tacos
| June 9, 2012 | Posted by Vianney under Dinners, Lent, Mexican, Tacos, Veggie Love |
Remember the keep laughing mood I spoke of so highly in my previous post? Well… Read more
Remember the keep laughing mood I spoke of so highly in my previous post? Well I am relentlessly trying to keep that mentality; you see my oven went bust. A home cooks worst nightmare. I love my oven and after living 2 years in an apartment kitchen cooking with electricity I longed, dreamed and eagerly awaited coming home to my mighty gas oven. The first weeks went off without a hitch. I braised, baked and broiled and even heated leftovers giddy with excitement. Then “poof,” it was out.
After I picked myself off the floor I realized one of two things.
One its summer and I should be grilling more than relying on my oven.
Second the oven can be fixed.
I’ve decided not to sweat the small stuff. So be prepared for a few fridge options and Hey margaritas never require an oven!
These vegetable tacos were the last tasty bites that emerged from my oven. I had an array of vegetables that desperately needed to be used. Tossed with a little olive oil, season and roast. Stuff into a warm tortilla with a sprinkle of cilantro and your set.
Ingredients
- Array of vegetables of your choice
- Homemade/ ready made corn tortillas
- olive oil
- salt
- pepper
- herbs
- spices
Instructions
- For Roasted Vegetables:
- Wash and dry vegetables. Any combination of vegetables in season may be used.
- Dice vegetables into bite-size pieces. Arrange vegetables in a baking dish or roasting pan in a single layer. Try not to overcrowd the pan.
- Drizzle the vegetables with olive oil and toss to coat well.
- Sprinkle with salt, pepper and herbs, seasonings of your choice
- Roast in oven at 400°F for 10-15 minutes. Toss the vegetables half way through cooking time to allow for even roasting.
- For tacos:
- Stuff a warm tortilla with roasted vegetables and serve.
Taco Love ~
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I’m sharing this post with Spicie Foodie Your Best Recipe
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