Category: Mexican
Tilapia with Lemon Pepita Sauce
| February 21, 2012 | Posted by Vianney under Dinners, Holiday Bites, Lent, Mexican |
Tomorrow is Ash Wednesday the beginning of Lent season. As Catholics we observe Cuaresma… Read more
Orange Persimmon Margarita
| February 17, 2012 | Posted by Vianney under Beverages, Margaritas, Mexican |
Orange Persimmon Margarita Confession: The plan was to make a salad. This salad. I’m… Read more
Chocolate Margarita
| February 10, 2012 | Posted by Vianney under Beverages, Margaritas, Mexican, Sweet Treats |
Chocolate Margarita Guess what I’ll be sipping on February 14th? Okay scratch that… Guess… Read more
Zesty Mac and Cheese
| February 7, 2012 | Posted by Vianney under Dinners, Mexican, Pastas, Side Dishes |
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Zesty Mac and Cheese I found myself yesterday at the grocery store without a list. This… Read more
Spicy Chocolate Bark
| February 6, 2012 | Posted by Vianney under Chuls & the Gang, Cooking with Kids, Holiday Bites, Mexican, Sweet Treats |
Spicy Chocolate Bark Add a little spice to your Monday with this easy chocolate… Read more
Salsa Frijoles de Olla
| February 2, 2012 | Posted by Vianney under Appetizers, Holiday Bites, Mexican, Salsas & Dips |
Salsa Frijoles de Olla Super Bowl is approaching fast. Have you finalized your menu? When… Read more
Chipotle-Honey Chorizo and Beef Burgers
| January 30, 2012 | Posted by Vianney under Appetizers, Dinners, Grilling, Holiday Bites, Mexican, Sandwiches |
Chipotle-Honey Chorizo and Beef Burgers We are serving up game day eats this week. And… Read more
Queso Fundido
| January 26, 2012 | Posted by Vianney under Appetizers, Cooking with Tequila, Holiday Bites, Mexican, Salsas & Dips |
Queso Fundido An appetizer of melted cheese spiked with tequila and overflowing with chorizo, poblanos and tomato.… Read more
Queso Fundido
An appetizer of melted cheese spiked with tequila and overflowing with chorizo, poblanos and tomato.
This gal loves tequila and cheese comes in a close second making queso fundido one of our go to party eats!
Serve with a heaping plate of warm corn tortillas or homemade tortillas chips this is a crowd pleaser.
Queso fundido, a cold margarita and football. It doesn’t get any better. Enjoy!
Ingredients
- 1/2 cup chopped, seeded fresh poblano pepper
- 1/3 cup chopped onion
- 1 tbsp olive oil
- 1/3 cup tequila
- 1 1/2 queso quesadilla shredded
- 2 tbsp flour
- Garnishes– cooked chorizo, chopped tomatoes, and cilantro
Instructions
- In a large skillet add oil, pepper and onion- cook until soft about 3-4 minutes.
- Remove from heat and add tequila (be careful when adding alcohol to heat).
- Return skillet to heat and simmer for 30 seconds, letting the alcohol evaporate.
- Place mixture into 4 oven safe dishes.
- Mix cheese with flour and add to dish.
- Broil until edges are slightly crisp and cheese has melted.
- Top with your favorite garnishes.
- Eat with tortillas or alongside chips.
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