Category: Salsas & Dips
Rick Bayless ~ Salsa Roja de Chile Arbol
| April 18, 2012 | Posted by Vianney under Appetizers, Breakfasts, Chiles, Dinners, Holiday Bites, Mexican, Rick Bayless, Salsas & Dips, Tacos |
The boxes are packed, loaded on to a u-haul and have been deposited to… Read more
Chile Pequín en Escabeche – Pickled Pequíns
| April 11, 2012 | Posted by Vianney under Breakfasts, Chiles, Dinners, Holiday Bites, Mexican, Salsas & Dips |
Chile Pequín en Escabeche – Pickled Pequíns My mom grew a tiny bush… Read more
Famous Queso Dip
| March 20, 2012 | Posted by Vianney under Appetizers, Holiday Bites, Salsas & Dips |
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Famous Queso Dip My VELVEETA & Ro*Tel® queso addiction began the evening my Uncle Israel walked into my… Read more
Salsa Frijoles de Olla
| February 2, 2012 | Posted by Vianney under Appetizers, Holiday Bites, Mexican, Salsas & Dips |
Salsa Frijoles de Olla Super Bowl is approaching fast. Have you finalized your menu? When… Read more
Queso Fundido
| January 26, 2012 | Posted by Vianney under Appetizers, Cooking with Tequila, Holiday Bites, Mexican, Salsas & Dips |
Queso Fundido An appetizer of melted cheese spiked with tequila and overflowing with chorizo, poblanos and tomato.… Read more
Chicharrón En Salsa Verde
| January 2, 2012 | Posted by Vianney under Appetizers, Breakfasts, Mexican, Salsas & Dips |
Chicharrón En Salsa Verde In the last month I have prepared, devoured and enjoyed chicharrón… Read more
Cheesy Refried Beans
| December 18, 2011 | Posted by Vianney under Appetizers, Breakfasts, Dinners, Holiday Bites, Mexican, Salsas & Dips |
Cheesy Refried Beans The final days until Christmas are here!! I find myself… Read more
Salsa Cruda
| August 30, 2011 | Posted by Vianney under Appetizers, Salsas & Dips |
Tomatoes Tomatoes Tomatoes Tomatoes is the spotlight for this edition of Summer Fest Confession: This was… Read more
Tomatoes Tomatoes Tomatoes
Tomatoes is the spotlight for this edition of Summer Fest
Confession: This was my dinner last night. A heaping batch of salsa cruda and fried tortilla chips. Shame? Not a bit.
Salsa Cruda simply means raw sauce. All summer we enjoy salsa cruda with our meals as the recipe can be easily adapted to what you have on hand. When tomato season rolls around count on your salsa cruda flavor to have an even bolder flavor from one of summer’s best gifts. Our family favorites usually consist of roasted pineapple, mango or jicama. A splash of lime and a pop from a finely diced serrano and your set. Easy addition to your morning eggs, layered on a taco or sprinkled over fish. I often add my salsa cruda to my lunch salads for that a touch of heat. Not into heat omit the serrano or remove the seeds.
Salsa cruda offers the flexibility to add the flavors you enjoy with the ease of prep for your next party or game night. I often make several variations for a party and set along side a taco bar. Cold beers, tacos and salsa cruda make me one perfect party host. (more…)
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