Cooking, Eating, Living My Sweet Life in Texas 2026-10-31T17:57:40Z https://sweetlifebake.com/feed/atom/ https://sweetlifebake.com/wp-content/uploads/2018/08/cropped-favicon-32x32.png Vianney Rodriguez https://sweetlifebake.com/?p=33099 2026-10-31T17:57:40Z 2026-10-31T17:57:40Z

Guajillo Chicken Empanadas with Marigold Crema are a delicious dish to serve during the season of Dia de Muertos. Slow cooked chicken poached with guajillo chiles, onion and tomatoes is the filling for empanadas, served warmed drizzled with marigold crema.      Chicken empanadas are one of the recipes I always turn to when I […]]]>

0 Vianney Rodriguez https://sweetlifebake.com/?p=33050 2026-10-28T19:15:16Z 2026-10-28T19:15:16Z

Marigold Tamales para mi Abuelita. Dried Marigolds bring an earthy depth of flavor, and a touch of warmth, to the poached chicken breast filling. Together, with the creamy, comforting masa, the marigold-infused filling in the steamed tamales capture the beautiful spirit and my fond memories of my Abuelita Cuca. Today I want to share how […]]]>

0 Vianney Rodriguez https://sweetlifebake.com/?p=33035 2026-10-12T19:37:31Z 2026-10-12T19:37:31Z

The Cantarito is a tequila cocktail served in a jarrito de barro (clay cup/jug), made with tequila, citrus juices and topped with grapefruit soda. I set up a Cantarito DIY bar in honor of Dia de Muertos for my dinner guests to shake up their own cantarito, and it was a hit!     If […]]]>

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