Cooking, Eating, Living My Sweet Life in Texas 2026-06-15T16:19:35Z https://sweetlifebake.com/feed/atom/ https://sweetlifebake.com/wp-content/uploads/2018/08/cropped-favicon-32x32.png Vianney Rodriguez https://sweetlifebake.com/?p=32978 2026-06-15T16:19:35Z 2026-06-15T16:19:35Z

How to easily make chamoy peach rings at home with a few simple ingredients. Peach rings, chamoy and Tajin are all you need to make these homemade chamoy peach rings.      If you grew up eating Mexican candy, you will definitely want to try this easy recipe for chamoy peach rings. They are so […]]]>

0 Vianney Rodriguez https://sweetlifebake.com/?p=32884 2026-02-07T21:32:55Z 2026-02-07T21:30:02Z

A manzanilla canela latte is quickly becoming my nightly ritual to help this Señora soothe herself to sleep. Made with dried manzanilla, canela, honey and frothed milk this cozy latte is delicious.     Our coldest months in Tejas occur in January and February. I find myself craving something extra warm to sip on while […]]]>

0 Vianney Rodriguez https://sweetlifebake.com/?p=32862 2026-01-05T21:07:20Z 2026-01-05T21:07:20Z

Cocktel Bandera Mexicana as written in Josefina Velazquez de Leon COCKTAILS cookbook is a made with tequila, lime juice, sugar, and diced jicama, green grapes and cherries to represent the Mexican flag.     This cocktail is from the Cocktail book written by Josefina Velázquez de León. Josefina Velázquez de León was a Mexican cook, […]]]>

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