Cooking, Eating, Living My Sweet Life in Texas 2026-10-12T19:37:31Z https://sweetlifebake.com/feed/atom/ https://sweetlifebake.com/wp-content/uploads/2018/08/cropped-favicon-32x32.png Vianney Rodriguez https://sweetlifebake.com/?p=33035 2026-10-12T19:37:31Z 2026-10-12T19:37:31Z

The Cantarito is a tequila cocktail served in a jarrito de barro (clay cup/jug), made with tequila, citrus juices and topped with grapefruit soda. I set up a Cantarito DIY bar in honor of Dia de Muertos for my dinner guests to shake up their own cantarito, and it was a hit!     If […]]]>

0 Vianney Rodriguez https://sweetlifebake.com/?p=32978 2026-06-15T16:19:35Z 2026-06-15T16:19:35Z

How to easily make chamoy peach rings at home with a few simple ingredients. Peach rings, chamoy and Tajin are all you need to make these homemade chamoy peach rings.      If you grew up eating Mexican candy, you will definitely want to try this easy recipe for chamoy peach rings. They are so […]]]>

0 Vianney Rodriguez https://sweetlifebake.com/?p=32884 2026-02-07T21:32:55Z 2026-02-07T21:30:02Z

A manzanilla canela latte is quickly becoming my nightly ritual to help this Señora soothe herself to sleep. Made with dried manzanilla, canela, honey and frothed milk this cozy latte is delicious.     Our coldest months in Tejas occur in January and February. I find myself craving something extra warm to sip on while […]]]>

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