A homemade blueberry sauce made with blueberries, light brown sugar, oregano, rosemary, onion, and garlic flavor chicken thighs with the taste of blueberry goodness. Blueberry glazed chicken thighs are the perfect weeknight dinner! Weeknight dinners can be tough with endless activities, work, deadlines, and homework. I’m always looking for easy meals I can […]
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Raspberry Tequila Martini
Raspberry Tequila Martini made with raspberry simple syrup, vermouth, and tequila blanco is a perfect for girls’ night or Sunday brunch. Ohh tequila how I adore you. From margaritas to palomas to sangria tequila is my favorite spirit. Today I want to share how beautiful the addition of tequila can be to a […]
Strawberry Caipirinha
Strawberry Caipirinha made with strawberries, lime, sugar and cachaca is a simply stunning cocktail. Simplicity at its best the caipirinha, Brazil’s national cocktail made with cachaca is about to become your new favorite cocktail. My strawberry Caipirinha (pronounced kai-purr-REEN-yah) is made by muddling limes, strawberries with sugar and topped with cachaca. Made […]
Concha Icebox Cake {No Bake Dessert}
Concha Icebox Cake made with diced conchas, layered with freshly whipped cream and strawberries is the ultimate no bake dessert. Y’all know I love conchas. Sweet, tender, flaky conchas is one of my one favorite pieces of pan dulce. Y’all also know I love transforming conchas into easy desserts. so.much.fun. My concha […]
Homemade Cranberry Cocktail Syrup
Homemade cranberry syrup made of fresh cranberries, sugar, cinnamon, and lemon juice is the merriest of gifts for cocktail lovers. I am gifting the gift of booziness this year. My homemade cranberry cocktail syrup is the ultimate gift for the cocktail shakers in your life. Homemade cranberry cocktail syrup is not only soooo […]
Pan de Elote
A Mexican sweet corn cake made traditionally with fresh corn, sugar, and egg whites. Pan de elote is light, fluffy, and sweet. A delicious addition to your Thanksgiving table pan de elote brimming with fresh corn flavor and paired perfectly with cranberries. This recipe was created as part of my partnership with Imperial […]
Apricot Horchata {Made with Dried Apricots}
A delicious twist on the traditional horchata apricot horchata made with dried apricots, rice, cinnamon and vanilla is delicious. This apricot horchata is a huge hit at Casita Gris, we simply love it! Creamy served over ice we make apricot horchata often for dinner, on the weekends or for family dinners. Sometimes […]
Paloma Verde Cazuela Cocktail {A fun twist on the classic paloma}
Paloma Verde Cazuela Cocktail made from honeydew, cucumber juice, lime juice, tequila Blanco and topped with tonic water is a refreshing twist on the classic paloma. My Paloma Verde is a fun twist on the classic paloma. Served in a Cazuela this cocktail is stunning. Fresh melon, cucumber, mint, and lime slices are […]
Blackberry Margarita Sangria Cazuela Cocktail
Blackberry Margarita Sangria Cazuela Cocktail made from fresh blackberries, lemon juice, white wine, tequila topped with lemon-lime soda is the entertaining at its finest. Served in a Cazuela, guest can serve themselves while you sit back, unwind, and enjoy your guests. Y’all nothing beats an evening with great friends, endless chisme and […]
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