Saffron Rice with Golden Raisins and Pine Nuts

Saffron Rice with Golden Raisins and Pine Nuts

Saffron Rice and Golden Raisins and Pine Nuts   Happy Friday!! I have a very special post for you today. My friend Faith Gorsky from An Edible Mosaic just had her first cookbook released: An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. I’m excited to be participating in her virtual book launch party and… 

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Arroz con Azafrán

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  Arroz con Azafrán   A colorful rice infused with the color of saffron, not to be confused with the Spanish variety. Azafrán’s flavor is much milder and is often used to infuse color and a hint of smoky flavor.  I use Azafrán in many of my seafood dishes or with chicken or in this case…with… 

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Arroz con Camarón Seco – Rice with Dried Shrimp

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Arroz con Camarón Seco – Rice with Dried Shrimp   Nothing excites my 7 yr old daughter more than hotels and shrimp.  She loves weekend trips and even helps my husband chose the perfect place to lay her tiny head.  When we dine there had better be shrimp on the menu. Because a 7 yr… 

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Sweet Life Presents Texas Talent Part 3-Diana Barrios Trevino from Los Barrios In San Antonio, Texas-Cortadillo Zuazua and Spanish Rice-Enter to win your own copy

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  Hello all another beautiful day, another two great recipes in our week featuring Diana Barrios Trevino from Los Barrios in San Antonio, Texas.  Today I feature a dish from the town of Zuazua in the state of Nuevo Leon.  Here is how Diana describes this earthy dish in her cookbook 

 

Cafe Tacuba-Style Creamy Chicken Enchiladas, by Rick Bayless

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” src=”http://sweetlifebake.com/sweetlifebake.com/wp-content/themes/traction-pro/images/2009/10/149-1024×768.jpg” alt=”” width=”512″ height=”384″ /> These beauties can be made for special guests, romantic dinners or impressing your boss. Or in our case a delicious Monday night dinner watching Brett Farve play on Monday Night Football.  These enchiladas are made with chicken in a creamy spinach and roasted poblano sauce. I have made these before, but they just keep getting better. Oh and the… 

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