Creamy Chicken and Greens with Roasted Poblano and Caramelized Onion
¡Bienvenido Rick! I have joined in on the fun over at I Heart Cooking Clubs. And we are cooking with Rick Bayless!!
6 months of Rick recipes, be still my heart!! How could I possibly resist? Rick’s cookbooks have found a permanent place in my kitchen. I draw inspiration from his flavors, learn new tips/tricks from his newsletter and follow along on his adventures with his popular PBS series. We also have one major factor in common.
We love Mexico.
I’m excited to share with you a bit of one of my favorite Chefs. Our first recipe is Creamy Chicken and Greens with Roasted Poblano and caramelized Onion. Flavorful chicken bathed in a light cream sauce mixed with wilted greens and roasted poblanos. The caramelized onions add the all day cooked depth of flavor. I serve this home-style along with salsa, avocado slices and warm corn tortillas.
Save a little time by roasting your chiles the night before. Remove the charred skin, slice and store in fridge. Double or triple the recipe for a great addition to your next taco party. Enjoy!
I am sharing this post with: IHCC theme: ¡Bienvenido, Rick!