I spotted this recipe for Texas Santa Punch in the Southern Living magazine in 2014. My plans were to serve it on Christmas Eve, but instead we decided on margaritas. Since then I have made this punch for a few family gatherings and one sister date night. I have slightly adapted the recipe, which you can find here. This punch would make a wonderful champagne punch for New Year’s Eve and make an even better New Year’s Day brunch cocktail. Here’s to 2017!