Yield 12 Serves
4 cups of water
1 cup pomegranate juice
1 cup dried hibiscus leaves
2 cinnamon sticks
1 cup grated piloncillo or dark brown sugar
1 bottle of Llano 2015 Cellar Reserve Cabernet Sauvignon
1 orange, sliced
2 limes, sliced
To a Dutch oven simmer water, pomegranate juice, hibiscus leaves, cinnamon stick and piloncillo until all sugar dissolves.
Using a slotted spoon remove hibiscus leaves. Add Llano 2015 Cellar Reserve Cabernet Sauvignon, citrus slices, stir to combine and continue to simmer on low for ten 10 minutes.
Recipe by Sweet Life at https://sweetlifebake.com/2018/01/03/hibiscus-mulled-wine/