Hibiscus Margarita

Yield 1 Makes

A stunning Hibsicus Margarita made with agua de Jamaica, tequila and Truvia is the ultimate Valeintie’s Day cocktail. 


For Agua de Jamaica:

2 cups dried hibiscus flowers

Truvia Nectar

For Hibiscus Margarita:

4 ounces aga de Jamaica

1 ounce tequila blanco

1/2 ounce fresh lime juice

1 teaspoon Truvia Nectar

Salt for rimming

Fresh lime slices for garnish

1 teaspoon Truvia Nectar


For Agua de Jamaica:

Bring 1 1/2 quarts of water to boil. Add the hibiscus flowers, stir for a minute or so, while the liquid returns to a boil.  Remove from heat, cover and allow to steep for at least an hour. Strain into a large pitcher, pressing on the flowers to extract as much liquid as possible. Stir in three cups water, sweeten with Truvia Nectar and place in the fridge to chill.

For Hibiscus Margarita:

In a cocktail shaker filled with ice add agua de jamaica, tequila, fresh lime juice, Truvia Nectar. Shake until well chilled, pour into a salt-rimmed glass filled with ice. Garnish with fresh lime slices.

Courses Cocktails

Cuisine Mexican

Recipe by Sweet Life at