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Chipotle Mashed Potatoes

Yield 8 Serves

Ingredients

5 pounds russet potatoes, washed, peeled and cut into 2-inch chunks

1/4 cup butter

1 cup milk, warmed

2 chipotle chiles, canned, finely minced

Salt

Pepper

Instructions

Bring 3 quarts water to a boil. Add potatoes and cook until tender when pierced with a knife, about 15-20 minutes. Drain and return to pan.

Add butter, milk and mash with a potato masher, until smooth. Stir in chipotles, season with salt and pepper. If potatoes are stiff, add additional milk. Serve warm.

Courses Dinner

Cuisine Mexican

Recipe by Sweet Life at https://sweetlifebake.com/2018/11/14/chipotle-mashed-potatoes/