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	Comments on: Agua de Sandia   Watermelon Water	</title>
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	<description>Cooking, Eating, Living My Sweet Life in Texas</description>
	<lastBuildDate>Wed, 20 Feb 2013 19:47:15 +0000</lastBuildDate>
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		<title>
		By: Agua de Toronja y Jamaica &#124; Sweet Life		</title>
		<link>https://sweetlifebake.com/agua-de-sandia-watermelon-water/#comment-100230</link>

		<dc:creator><![CDATA[Agua de Toronja y Jamaica &#124; Sweet Life]]></dc:creator>
		<pubDate>Wed, 20 Feb 2013 19:47:15 +0000</pubDate>
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					<description><![CDATA[[...] Agua de sandia reminds me of weekends spent strolling the Centro in Matamoros.  Little shops lined the street and at every turn there was something new to see, buy or eat.  My older sister just had to have an elote, me a tall glass of agua de sandia. [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Agua de sandia reminds me of weekends spent strolling the Centro in Matamoros.  Little shops lined the street and at every turn there was something new to see, buy or eat.  My older sister just had to have an elote, me a tall glass of agua de sandia. [&#8230;]</p>
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		<title>
		By: Aguas Frescas &#124; Sweet Life		</title>
		<link>https://sweetlifebake.com/agua-de-sandia-watermelon-water/#comment-59653</link>

		<dc:creator><![CDATA[Aguas Frescas &#124; Sweet Life]]></dc:creator>
		<pubDate>Wed, 04 Jul 2012 13:37:14 +0000</pubDate>
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					<description><![CDATA[[...] Agua de Sandia [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Agua de Sandia [&#8230;]</p>
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		<title>
		By: Agua de Sandia + A New Addition to the Family &#171; moinette		</title>
		<link>https://sweetlifebake.com/agua-de-sandia-watermelon-water/#comment-58403</link>

		<dc:creator><![CDATA[Agua de Sandia + A New Addition to the Family &#171; moinette]]></dc:creator>
		<pubDate>Fri, 22 Jun 2012 01:53:43 +0000</pubDate>
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					<description><![CDATA[[...] Henry&#8217;s entrance into our society, we whipped up Vianney&#8217;s super easy, super delicious agua de sandia with a twist: the addition of fresh parsley, as inspired by this recipe on Serious Eats. The [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Henry&#8217;s entrance into our society, we whipped up Vianney&#8217;s super easy, super delicious agua de sandia with a twist: the addition of fresh parsley, as inspired by this recipe on Serious Eats. The [&#8230;]</p>
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