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	<title>Texas Foodies Archives - Sweet Life</title>
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	<title>Texas Foodies Archives - Sweet Life</title>
	<link>https://sweetlifebake.com/all/texas-foodies/</link>
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		<title>Crispy Dogs</title>
		<link>https://sweetlifebake.com/crispy-dogs/</link>
					<comments>https://sweetlifebake.com/crispy-dogs/#comments</comments>
		
		<dc:creator><![CDATA[Vianney Rodriguez]]></dc:creator>
		<pubDate>Mon, 26 Jun 2017 13:17:57 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Easy Dinners]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Tejano Cuisine]]></category>
		<category><![CDATA[Texas Foodies]]></category>
		<category><![CDATA[Texas Talent]]></category>
		<category><![CDATA[crispy dogs]]></category>
		<category><![CDATA[how to make crispy dogs]]></category>
		<category><![CDATA[San Antonio Crispy dog]]></category>
		<guid isPermaLink="false">http://sweetlifebake.com/?p=22719</guid>

					<description><![CDATA[<img width="300" height="200" src="https://sweetlifebake.com/wp-content/uploads/2017/06/how-to-make-crispy-dogs-from-san-antonio-vianneyrodriguez-sweetlifebake-300x200.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" fetchpriority="high" srcset="https://sweetlifebake.com/wp-content/uploads/2017/06/how-to-make-crispy-dogs-from-san-antonio-vianneyrodriguez-sweetlifebake-300x200.jpg 300w, https://sweetlifebake.com/wp-content/uploads/2017/06/how-to-make-crispy-dogs-from-san-antonio-vianneyrodriguez-sweetlifebake-1536x1024.jpg 1536w, https://sweetlifebake.com/wp-content/uploads/2017/06/how-to-make-crispy-dogs-from-san-antonio-vianneyrodriguez-sweetlifebake-2048x1365.jpg 2048w, https://sweetlifebake.com/wp-content/uploads/2017/06/how-to-make-crispy-dogs-from-san-antonio-vianneyrodriguez-sweetlifebake-768x512.jpg 768w, https://sweetlifebake.com/wp-content/uploads/2017/06/how-to-make-crispy-dogs-from-san-antonio-vianneyrodriguez-sweetlifebake-1024x683.jpg 1024w" sizes="(max-width: 300px) 100vw, 300px" />&#160; A San Antonio treat the crispy dog is addicting! A hot dog, stuffed with cheese, wrapped in a tortilla and lightly fried is a Texas treat you must try! &#160; Crispy Dogs I recently hosted a fun Facebook live with the creative group behind BarbacoApparelThey shared their vision behind their brand, how they are [&#8230;]]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
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		<title>Pan de Campo</title>
		<link>https://sweetlifebake.com/pan-de-campo/</link>
					<comments>https://sweetlifebake.com/pan-de-campo/#comments</comments>
		
		<dc:creator><![CDATA[Vianney Rodriguez]]></dc:creator>
		<pubDate>Tue, 23 May 2017 06:08:33 +0000</pubDate>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breakfasts]]></category>
		<category><![CDATA[Tejano Cuisine]]></category>
		<category><![CDATA[Texas Foodies]]></category>
		<category><![CDATA[Texas Monthly]]></category>
		<guid isPermaLink="false">http://sweetlifebake.com/?p=22645</guid>

					<description><![CDATA[<img width="300" height="191" src="https://sweetlifebake.com/wp-content/uploads/2017/05/pan-de-campo-recipe-vianneyrodriguez-sweetlifebake-300x191.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://sweetlifebake.com/wp-content/uploads/2017/05/pan-de-campo-recipe-vianneyrodriguez-sweetlifebake-300x191.jpg 300w, https://sweetlifebake.com/wp-content/uploads/2017/05/pan-de-campo-recipe-vianneyrodriguez-sweetlifebake-1536x980.jpg 1536w, https://sweetlifebake.com/wp-content/uploads/2017/05/pan-de-campo-recipe-vianneyrodriguez-sweetlifebake-2048x1307.jpg 2048w, https://sweetlifebake.com/wp-content/uploads/2017/05/pan-de-campo-recipe-vianneyrodriguez-sweetlifebake-768x490.jpg 768w, https://sweetlifebake.com/wp-content/uploads/2017/05/pan-de-campo-recipe-vianneyrodriguez-sweetlifebake-1024x653.jpg 1024w" sizes="(max-width: 300px) 100vw, 300px" />&#160; A simple bread made of baking powder, flour and shortening pan de campo has become a beloved staple of the Tejano kitchen, traditionally cooked in a Dutch oven. &#160; &#160; Pan de Campo In 2005 pan de campo was declared the state bread of Texas. Pan de campo also known as “camp bread” or [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Grilled Shrimp with Cilantro-Lemon Salsa Verde</title>
		<link>https://sweetlifebake.com/grilled-shrimp-cilantro-lemon-salsa-verde/</link>
					<comments>https://sweetlifebake.com/grilled-shrimp-cilantro-lemon-salsa-verde/#comments</comments>
		
		<dc:creator><![CDATA[Vianney Rodriguez]]></dc:creator>
		<pubDate>Wed, 23 Mar 2016 04:32:25 +0000</pubDate>
				<category><![CDATA[*Sponsored]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Dressings]]></category>
		<category><![CDATA[Easy Dinners]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Family Dinners]]></category>
		<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Lenten Recipes]]></category>
		<category><![CDATA[Light Dinners]]></category>
		<category><![CDATA[Mexican Appetizers]]></category>
		<category><![CDATA[Mexican Salsas]]></category>
		<category><![CDATA[New Year's Eve]]></category>
		<category><![CDATA[Salsas & Dips]]></category>
		<category><![CDATA[Superbowl & Tailgating Food]]></category>
		<category><![CDATA[Texas Foodies]]></category>
		<category><![CDATA[easy grilled shrimp]]></category>
		<category><![CDATA[salsa verde for shrimp]]></category>
		<category><![CDATA[texas grilled shrimp]]></category>
		<category><![CDATA[Texas shrimp recipe]]></category>
		<guid isPermaLink="false">http://sweetlifebake.com/?p=20302</guid>

					<description><![CDATA[<img width="209" height="300" src="https://sweetlifebake.com/wp-content/uploads/2016/03/grilled-shrimp-salsa-verde-vianneyrodriguez-sweetlifebake-209x300.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://sweetlifebake.com/wp-content/uploads/2016/03/grilled-shrimp-salsa-verde-vianneyrodriguez-sweetlifebake-209x300.jpg 209w, https://sweetlifebake.com/wp-content/uploads/2016/03/grilled-shrimp-salsa-verde-vianneyrodriguez-sweetlifebake-1072x1536.jpg 1072w, https://sweetlifebake.com/wp-content/uploads/2016/03/grilled-shrimp-salsa-verde-vianneyrodriguez-sweetlifebake-1430x2048.jpg 1430w, https://sweetlifebake.com/wp-content/uploads/2016/03/grilled-shrimp-salsa-verde-vianneyrodriguez-sweetlifebake-768x1100.jpg 768w, https://sweetlifebake.com/wp-content/uploads/2016/03/grilled-shrimp-salsa-verde-vianneyrodriguez-sweetlifebake-715x1024.jpg 715w, https://sweetlifebake.com/wp-content/uploads/2016/03/grilled-shrimp-salsa-verde-vianneyrodriguez-sweetlifebake.jpg 1745w" sizes="(max-width: 209px) 100vw, 209px" />Fresh Caught Shrimp in South Texas My youngest loves shrimp, she simply adores it.  If we decide to go out for dinner, the first thing she does is quickly scan the menu for shrimp.  Whether it’s served over pasta, grilled, fried or in ceviche, she can’t get enough of it. She’s a true South Texan [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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