https://sweetlifebake.com/all/texas-foodies/texas-monthly/ Cooking, Eating, Living My Sweet Life in Texas Mon, 04 Nov 2019 22:47:03 +0000 en-US hourly 1 https://sweetlifebake.com/wp-content/uploads/2018/08/cropped-favicon-32x32.png https://sweetlifebake.com/all/texas-foodies/texas-monthly/ 32 32 https://sweetlifebake.com/pan-de-campo/ https://sweetlifebake.com/pan-de-campo/#comments Tue, 23 May 2017 06:08:33 +0000 http://sweetlifebake.com/?p=22645   A simple bread made of baking powder, flour and shortening pan de campo has become a beloved staple of the Tejano kitchen, traditionally cooked in a Dutch oven.     Pan de Campo In 2005 pan de campo was declared the state bread of Texas. Pan de campo also known as “camp bread” or […]]]> https://sweetlifebake.com/pan-de-campo/feed/ 1 https://sweetlifebake.com/texas-monthly-pecan-pie/ https://sweetlifebake.com/texas-monthly-pecan-pie/#comments Wed, 09 Nov 2011 19:44:21 +0000 http://sweetlifebake.com/?p=8112   A Texan’s Thanksgiving table in not complete without a Pecan Pie.  Our State tree, a source of pride we Texans take pecan pie pretty serious.  Married 12 years, my husband not once has asked for a chocolate cake or strawberry tart for any birthday.  Everyone knows, he wants Pecan Pie.  As we make plans to head over to spend Thanksgiving with our family, […]]]> https://sweetlifebake.com/texas-monthly-pecan-pie/feed/ 35