My hubby is extremely busy and to add to his list of duties- is the Army Reserve. After he left active duty, to fufill his contract he was to serve in the Reserves. During the week him being so busy I cater to his every manly need of meat, bacon and more meat. Hey it’s love, it has nothing to do with me enjoying any of these meals…. ya whatever!! Well when daddy leaves for the weekend me and my girls get a chance to enjoy some of our own fav foods. We love to indulge in pasta, veggies dishes and making different coolers to wash… Read More
Torta with Pickled Red Onions
Oatmeal Cake
Happy Birthday little sis, hey how old are you now??? Really wow time has flown … your so old. Just kidding you young sexy thing. I’m sorry I can’t be with you on your birthday, since you live so far away in Junction, Kansas. But to celebrate your birthday I am sending you a virtual bday cake, hey it’s thoughtful, pretty and I’m literally saving you so many calories. Don’t worry about the calories, I will happily consume them for you. I promise you that I will enjoy half of your bday cake, well maybe most of it. Hey I’m older than… Read More
Lemon Glazed Butter Cake
I just found out that Gourmet magazine will stop publication of their magazine. The last magazine will be the November issue. I was pretty upset, I have been reading Gourmet for what seems like forever. Their website will stay up for awhile, until phased out. I have a ton of recipes from Gourmet that my family adores, so at least Gourmet will live on in my house. Thank you Gourmet for being such a inspiration to me and so many other cooks. You will be missed.
Cafe Tacuba-Style Creamy Chicken Enchiladas, by Rick Bayless
Stovetop Mac and Cheese
Halloween Blondies
I love blondies…. I love brownies…. I love cookies….. Well, we could be here all day. These came out in the October issue of Everyday Food by Martha Stewart. My daughter quickly informed me that we were making these, blondies I’m so there. This are fairly simple and I let my 4 yr old sort the candies, then the older one placed them on the top. So basically I just threw everything in the bowl, mixed and put into the oven. Quick and easy, just my style. Enjoy!!