https://sweetlifebake.com/celebrating-las-posadas-with-galletas-de-atole/ Cooking, Eating, Living My Sweet Life in Texas Thu, 27 Feb 2020 21:02:17 +0000 hourly 1 https://sweetlifebake.com/celebrating-las-posadas-with-galletas-de-atole/#comment-517961 Thu, 27 Feb 2020 21:02:17 +0000 http://sweetlifebake.com/?p=20095#comment-517961 how many cookies does this make?

]]> https://sweetlifebake.com/celebrating-las-posadas-with-galletas-de-atole/#comment-482308 Mon, 06 Feb 2017 19:47:42 +0000 http://sweetlifebake.com/?p=20095#comment-482308 […] chocolate-based atole that is comfort in a cup. Atoles such as champurrado are thickened with masa harina (corn flour) and flavored with spices, fruits or […]

]]> https://sweetlifebake.com/celebrating-las-posadas-with-galletas-de-atole/#comment-468534 Sat, 26 Dec 2015 03:34:21 +0000 http://sweetlifebake.com/?p=20095#comment-468534 What a lovely tradition to carry on through the generations! So important to give that gift to our children! I have a few cans of LaLechera Dulce in my cupboard, but keep making my own when needed. Thank you so much for continually sharing your heritage with a Midwest born Arizona transplant. We live in a very diverse community, and is very interesting to learn from them and share our traditions. Remembering to respect and love one another is so important in our world today. Felix Navidad and A Very Blessed and Prosperous New Year to you and your family!!

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