Creamy Pineapple & Coconut Empanadas
One last sweet treat (and giveaway) before my family arrives for the Holidays. Creamy empanadas stuffed with pineapple and coconut baked until crisp. The recipe is from Ericka of Nibbles and Feast. I enjoyed them so much I made them for my tamalada fiesta. My sister hid them for herself and papi ate 4 in one evening. That pretty much sums this empanada up. Tasty! I did manage to save a few for mi carino and he has been nibbling on them with his morning coffee.
Wishing you a Merry Christmas!
Comment below for your chance to win this prize pack from Nestle! Easy!
Giveaway ends Jan 4, 2013
Open to US residents only. Winner will be notified by email.
Sweet Life Disclosure~ This is a sponsored post.