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All » Easy Summer Berry Pie {Chinet GIVEAWAY}

Easy Summer Berry Pie {Chinet GIVEAWAY}

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Disclosure: This is a sponsored post with Sweet Life and Chinet celebrating Summer Baking. All opinions expressed here are 100% mine.

Strawberry Blueberry Pie

Easy Summer Berry Pie

Every year we spend July the 4th at the beach. A day spent lounging at the beach, playing in the water, building sandcastles with the kids, looking for seashells and my hubby at the grill.

When the sun goes down everyone settles in to enjoy the fireworks and have dessert. This year I’ve decided to feature sweet summer berries. A fresh berry pie made with strawberries, blueberries and laced with stars. This pie quickly comes together with pre-made pie crusts or if you have pie crusts in the freezer even better.

Easy Summer Berry Pie

Easy Summer Berry Pie
Serves 6-8
2 cups blueberries
2 cups strawberries, hulled and chopped
3/4 cup sugar
1/4 cup cornstarch
2 tablespoons butter
1 egg
1 tablespoon water
2 unbaked pie crusts softened as directed on box

Preheat oven to 350°F. In a large bowl stir together the blueberries, strawberries, sugar and cornstarch.
Pour into an unbaked 9-inch pie crust. Cut butter into small pieces and dot the top of the fruit.
Roll out the remaining pie crust scraps and with a star cookie cutter cut shapes. Place the shapes on top of the pie in a decorative pattern.
Beat together the egg and water. Lightly brush the mixture onto the star pie crust shapes and around the perimeter of the crust.
Place the pie on a baking sheet and bake for 50-55 minutes or until bubbly and golden brown. Let cool on wire rack completely before cutting.
Notes: to bake my pie I used 3 unbaked pie crusts to fit into the Chinet 8 inch square pan baking pan. Roll two baking crust together and mold into the pan. Continue with recipe.

I’ve teamed up with Chinet to Celebrate Summer of Baking! I had the opportunity to test out their new disposable baking pans, which lets you take your food from oven to table to freezer to microwave, all in one attractive, non-stick pan. And this gal loves to prep ahead, so these babies fit perfectly into my kitchen and no clean up! Sweet!

And to celebrate Chinet is giving away a complete set to you my dear readers to help you spend less time in the kitchen and spend more time enjoying Summer.

Giveaway Chinet

And because it’s from the Chinet brand, strength and stability are built in. Bakeware is designed to be sturdy and dependable no matter what you’ve got cooked up. And not only does it look good, but you can leave it behind without worrying about losing your favorite permanent pan. Made in the USA of 90% recycled material, Chinet Bakeware is finally an idea in disposable bakeware that isn’t half-baked.

Giveaway:

How to Enter: leave a separate comment for each one

Giveaway Ends (midnight) July 7, 2013- winner will be notified by email and Chinet will ship prize to Winner. Open to US residents only.

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All31 Comments

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Comments

  1. Susan Christy says

    July 7, 2013 at 11:51 am

    Like Chinet on Facebook

    Reply
  2. Vera K says

    July 5, 2013 at 4:22 pm

    I Follow Chinet on Twitter.

    Reply
  3. Vera K says

    July 5, 2013 at 4:21 pm

    I Like Chinet on Facebook.

    Reply
  4. Vera K says

    July 5, 2013 at 4:20 pm

    I Follow Sweet Life on Pinterest.

    Reply
  5. Vunda V says

    July 5, 2013 at 5:33 am

    i follow chinet on twitter (@vundavall)

    Reply
  6. Vunda V says

    July 5, 2013 at 5:31 am

    i like chinet on fb

    Reply
  7. rachel travis says

    July 5, 2013 at 1:54 am

    I follow Chinete on Twitter as @rmtsweeps
    rachelmarietravis at gmail dot com

    Reply
  8. deanna hanson says

    July 4, 2013 at 3:51 pm

    I like chinet on twitter @hdeanna69

    Reply
  9. Julie says

    July 4, 2013 at 7:51 am

    follow u on pinterest 321gem

    Reply
  10. Julie says

    July 4, 2013 at 7:51 am

    following u on twitter @aunteegem

    Reply
  11. Julie says

    July 4, 2013 at 7:50 am

    follow chinet on twitter @aunteegem

    Reply
  12. Julie says

    July 4, 2013 at 7:49 am

    like chinet on fb Julie A Scott Laws

    Reply
  13. Julie says

    July 4, 2013 at 7:48 am

    like u on fb Julie A Scott Laws
    thanks

    Reply
  14. KAthy S says

    July 3, 2013 at 7:22 pm

    Email subscriber

    Reply
  15. Marnely Rodriguez-Murray says

    July 2, 2013 at 3:32 am

    I follow you on Twitter!

    Reply
  16. Renee G says

    July 1, 2013 at 4:43 pm

    Like Chinet on Facebook
    [email protected](dot)com

    Reply
  17. yummychunklet says

    July 1, 2013 at 2:30 pm

    What a delicious berry pie!

    Reply
  18. Anitha Kuppuswamy says

    July 1, 2013 at 1:21 pm

    Following Chinet on FB!!!

    Reply
  19. Anitha Kuppuswamy says

    July 1, 2013 at 1:20 pm

    Follow: Sweet Life on Twitter (@anikuppu)

    Reply
  20. Anitha Kuppuswamy says

    July 1, 2013 at 1:18 pm

    Subscribed to Sweet Life newsletter!!

    Reply
  21. Anitha Kuppuswamy says

    July 1, 2013 at 1:14 pm

    Follow: Sweet Life on Pinterest (anitha1984)

    Reply
  22. Anitha Kuppuswamy says

    July 1, 2013 at 1:12 pm

    Twitter follower Chinet: @anikuppu

    Reply
  23. Anitha Kuppuswamy says

    July 1, 2013 at 1:09 pm

    like on facebook: Anitha Kuppuswamy

    Reply
  24. Maureen says

    July 1, 2013 at 12:55 pm

    looks like a great pan.

    Reply
  25. Rosa says

    July 1, 2013 at 10:33 am

    A delicious pie! That fruit combo is great.

    Cheers,

    Rosa

    Reply
  26. Susan Christy says

    July 1, 2013 at 9:57 am

    Like: Sweet Life on Facebook

    Reply
  27. Susan Christy says

    July 1, 2013 at 9:54 am

    Follow: Sweet Life on Pinterest

    Reply
  28. Susan Christy says

    July 1, 2013 at 9:53 am

    Follow: Sweet Life on Twitter

    Reply
  29. Susan Christy says

    July 1, 2013 at 9:53 am

    Follow: Chinet on Twitter

    Reply
  30. Tabathia B says

    July 1, 2013 at 9:49 am

    pinterest follower: chelleb40

    Reply
  31. Tabathia B says

    July 1, 2013 at 9:49 am

    like on facebook: michelle b

    tbarrettno1 at gmail dot com

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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