Comments on: Emeril’s Cast Iron Honey Cornbread https://sweetlifebake.com/emerils-cast-iron-honey-cornbread/ Cooking, Eating, Living My Sweet Life in Texas Mon, 10 Oct 2011 05:38:33 +0000 hourly 1 By: Kocinera https://sweetlifebake.com/emerils-cast-iron-honey-cornbread/#comment-5852 Sat, 19 Feb 2011 19:07:42 +0000 http://sweetlifebake.com/?p=88#comment-5852 That looks so yummy! I totally agree–soup needs some sort of bread for it to be properly enjoyed. Cornbread is definitely my go-to, especially with chilis and wintery soups.

]]> By: Rosa https://sweetlifebake.com/emerils-cast-iron-honey-cornbread/#comment-1516 Mon, 14 Jun 2010 18:37:00 +0000 http://sweetlifebake.com/?p=88#comment-1516 That cornbread looks good! That is something I really like…

Cheers,

Rosa

]]> By: Barbara https://sweetlifebake.com/emerils-cast-iron-honey-cornbread/#comment-79 Wed, 10 Mar 2010 12:01:38 +0000 http://sweetlifebake.com/?p=88#comment-79 Congrats on your new home. All new homes take time to get used to….

I am impressed with your organization for blog posts! I just have a file I cram things into.

And I agree about homemade stock. It MAKES a soup.

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