Comments on: Gluten Free Pecan and Oat Crust https://sweetlifebake.com/gluten-free-pecan-and-oat-crust/ Cooking, Eating, Living My Sweet Life in Texas Thu, 19 Dec 2013 01:37:52 +0000 hourly 1 By: Zibi https://sweetlifebake.com/gluten-free-pecan-and-oat-crust/#comment-5273 Fri, 14 Jan 2011 02:15:48 +0000 http://sweetlifebake.com/?p=3855#comment-5273 Yummy and cute! I love the gluten free crust… the cheese cake filling sounds like the perfect match 🙂

I’ve been using a lot of almond flour to bake gluten-free lately, but it’s getting pricy, diluting it with oats might be a good way to save a little dough.

]]> By: Joanne https://sweetlifebake.com/gluten-free-pecan-and-oat-crust/#comment-5168 Fri, 07 Jan 2011 13:31:42 +0000 http://sweetlifebake.com/?p=3855#comment-5168 Your New Year’s Eve sounds like MY New Year’s Eve! Super chill, low stress, delicious dessert. What more could a girl want?

]]> By: tasteofbeirut https://sweetlifebake.com/gluten-free-pecan-and-oat-crust/#comment-5164 Fri, 07 Jan 2011 01:33:43 +0000 http://sweetlifebake.com/?p=3855#comment-5164 These mini pastries look so beautiful and the crust sounds fabulous! Of course I cannot resist pecans; I could eat pecans every single day!

]]>