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	Comments on: Green Chile Chorizo	</title>
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	<description>Cooking, Eating, Living My Sweet Life in Texas</description>
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		<title>
		By: BL Cooks: Green chile chorizo - Being Latino Online Magazine		</title>
		<link>https://sweetlifebake.com/green-chile-chorizo/#comment-43774</link>

		<dc:creator><![CDATA[BL Cooks: Green chile chorizo - Being Latino Online Magazine]]></dc:creator>
		<pubDate>Wed, 21 Mar 2012 17:48:49 +0000</pubDate>
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					<description><![CDATA[[...] More recipes by Vianney Rodriguez at Sweet Life. [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] More recipes by Vianney Rodriguez at Sweet Life. [&#8230;]</p>
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		<title>
		By: anne marie dybicz-lowe		</title>
		<link>https://sweetlifebake.com/green-chile-chorizo/#comment-39356</link>

		<dc:creator><![CDATA[anne marie dybicz-lowe]]></dc:creator>
		<pubDate>Mon, 20 Feb 2012 15:23:05 +0000</pubDate>
		<guid isPermaLink="false">http://sweetlifebake.com/?p=1080#comment-39356</guid>

					<description><![CDATA[comino is spanish for cumin. a very available spice.  hope that helps]]></description>
			<content:encoded><![CDATA[<p>comino is spanish for cumin. a very available spice.  hope that helps</p>
]]></content:encoded>
		
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		<title>
		By: Breakfast Tostada &#124; Sweet Life		</title>
		<link>https://sweetlifebake.com/green-chile-chorizo/#comment-24105</link>

		<dc:creator><![CDATA[Breakfast Tostada &#124; Sweet Life]]></dc:creator>
		<pubDate>Wed, 30 Nov 2011 21:09:35 +0000</pubDate>
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					<description><![CDATA[[...] Green Chile Chorizo [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Green Chile Chorizo [&#8230;]</p>
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