• Home
  • Press
  • Meet Sweet Life
  • Work with me
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Sweet Life

Cooking, Eating, Living My Sweet Life in Texas

  • Home
  • New Cookbook!
  • Videos
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Entrees
    • Salsas & Dips
    • Soups & Stews
    • Sides
    • Sweet Treats
    • Drinks
    • Holidays
  • Cocktails
    • Margaritas
    • Tequila
    • Pisco
    • Rum
    • Vodka
    • Bourbon
    • Brandy
    • Whiskey
    • Champagne
    • Gin
    • Wine
    • Beer
    • Rum
    • Campari
    • Infusions
    • Holiday Cocktails
  • Entertaining
  • DIY Projects
  • The Tex-Mex Queen
  • En Español
All » Hatch Chile and Cheese Rice {Chinet Giveaway}

Hatch Chile and Cheese Rice {Chinet Giveaway}

363 shares
  • Facebook
  • Twitter

Disclosure: This is a sponsored post with Sweet Life and Chinet celebrating Summer Baking. All opinions expressed here are 100% mine.

Hatch Chile and Cheese Rice

 Hatch Chile and Cheese Rice

I’ve been spending my days shuffling from one place to another.  Where did the glorious lazy days of Summer go?

I miss them.

Back to the daily grind…oh well.

This week was filled homework, activities and doctor’s appointments.  At least I can look forward to our weekly family dinners.  Everyone comes over with a dish, we all huddle around the table to eat, discuss our week and laugh.  Unwind with family and great food.

I’ve made this cheesy rice dish before, the kiddos love it and it gives me the perfect opportunity to sneak a few layers of fresh veggies.  Some days I add fresh corn or maybe chopped spinach or a handful of peas.  I find a bubbly layer of cheese helps.

This week I decided to focus on the adults and threw in a few roasted hatch chiles…. We love cheese too.  Enjoy~

 

Hatch Chile and Cheese Rice

I’ve teamed up with Chinet to Celebrate Summer of Baking!  I had the opportunity to test out their new disposable baking pans, which lets you take your food from oven to table to freezer to microwave, all in one attractive, non-stick pan.  And this gal loves to prep ahead, so these babies fit perfectly into my kitchen and no clean up! Sweet!

 

And to celebrate Chinet is giving away a complete set to you my dear readers to help you spend less time in the kitchen and spend more time enjoying Summer.

Giveaway Chinet

 

And because it’s from the Chinet brand, strength and stability are built in. Bakeware is designed to be sturdy and dependable no matter what you’ve got cooked up. And not only does it look good, but you can leave it behind without worrying about losing your favorite permanent pan. Made in the USA of 90% recycled material, Chinet Bakeware is finally an idea in disposable bakeware that isn’t half-baked.

 

 

 

Hatch Chile and Cheese Rice
Print
Hatch Chile and Cheese Rice
Author: Vianney Rodriguez
Ingredients
  • 2 tablespoons olive oil
  • 1/2 large onion diced
  • 1 cup rice
  • 2 cups chicken broth
  • 1 15oz can black beans, drained and rinsed
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 hatch chiles charred, peeled, stemmed, seeded, and chopped
  • 1/4 cup crema or sour cream
  • 1/2 cup grated Monterrey jack cheese
  • fresh spinach- optional
Instructions
  1. Heat the oil in a medium-size heavy skillet over medium-high heat. Add the onion, and sauté for until translucent, about 5 minutes. Add the rice and cook until the rice is opaque, about 10 minutes.
  2. Stir in the chicken broth and the beans; season with salt and pepper, to taste. Bring the mixture to a boil. Reduce the heat to medium-low, cover, and simmer until the rice is tender, about for 15 minutes.
  3. Preheat a broiler. Using a fork, fluff the rice and stir in the chopped hatch chiles. Transfer the rice to a 7 by 10-inch baking dish. Drizzle with the crema or sour cream and sprinkle the cheese over the top. Broil until the top is browned in spots and the cheese has melted, about 5 to 8 minutes.
  4. Remove from the oven and serve with fresh spinach (optional)

a Rafflecopter giveaway

All5 Comments

Related Posts

how to set up a paloma bar at home
How to Set Up a DIY Paloma Bar
SWEET LIFE BAKE RECIPE LINKS
Hibiscus Orejas

 

 

« Guayaba Granita
Classic Margarita »

Comments

  1. Lea Ann (Cooking On The Ranch) says

    September 15, 2013 at 12:36 pm

    I’ve had Hatch Chile’s in about everything but rice. This looks good Vianney. Yay for chile season, even though that means the days of Summer are leaving us.

    Reply
  2. Mom24_4evermom says

    September 12, 2013 at 12:54 pm

    Living somewhere where fresh Hatch chiles are not an option, what would I substitute? Looks delicious!

    Reply
    • Vianney says

      September 12, 2013 at 1:01 pm

      Hello Mom24, you can substitute with poblanos.

      Thanks for stopping by,
      Vianney

      Reply
  3. Meagan @ Scarletta Bakes says

    September 12, 2013 at 11:37 am

    Wow is this a FANTASTIC recipe! So luscious and satisfying! I would love to serve a casserole like this to my family – or maybe just myself!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

Featured Cocktails

how to make a kiwi orange margarita

Kiwi Infused Tequila – Kiwi Orange Margarita

November 21, 2022 | Leave a Comment

how to carve a pumpkin into a punch bowl

DIY Pumpkin Punch Bowl & Cranberry Punch

November 15, 2022 | Leave a Comment

how to make red wine cantaritos

Red Wine Cantaritos

July 9, 2022 | Leave a Comment

Cocktail Catering

cocktail catering services, texas, south texas, aransas pass, port aransas, corpus christi texas, south padre island, harlingen, brownsville, mcallen, edinburg, san antonio, houston

Sweet Life on Google +

Follow me on Pinterest
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Copyright © 2023 · Sweet Life · Privacy Policy