Comments on: How to Cook Lengua in a Slow Cooker (Beef Tongue) https://sweetlifebake.com/how-to-cook-lengua-in-a-slow-cooker-beef-tongue/ Cooking, Eating, Living My Sweet Life in Texas Wed, 02 Aug 2023 16:28:59 +0000 hourly 1 By: Vianney Rodriguez https://sweetlifebake.com/how-to-cook-lengua-in-a-slow-cooker-beef-tongue/#comment-528316 Wed, 02 Aug 2023 16:28:59 +0000 https://sweetlifebake.com/?p=24692#comment-528316 In reply to Robert Pawlak.

Not silly at all: You can remove tastebuds after it has slow cooked – with a knife remove it, the skin will come off easily, since it has cooked low and slow

]]> By: Robert Pawlak https://sweetlifebake.com/how-to-cook-lengua-in-a-slow-cooker-beef-tongue/#comment-528315 Wed, 02 Aug 2023 15:57:46 +0000 https://sweetlifebake.com/?p=24692#comment-528315 Silly question…do I removed/peel off the part of the tongue with the taste buds on it? My mother in law has been making pickled tongue for me for years, but I have some tongues now and want to make Lengua via slow cooker…

]]> By: Marisa Chapa https://sweetlifebake.com/how-to-cook-lengua-in-a-slow-cooker-beef-tongue/#comment-523470 Sun, 31 Oct 2021 16:43:13 +0000 https://sweetlifebake.com/?p=24692#comment-523470 First attempt at making lengua and it was a hit with the entire family. Thanks for the simple and tasty recipe.

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