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	<title>
	Comments on: How to make Champurrado	</title>
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	<link>https://sweetlifebake.com/how-to-make-champurrado/</link>
	<description>Cooking, Eating, Living My Sweet Life in Texas</description>
	<lastBuildDate>Wed, 22 Dec 2021 01:54:05 +0000</lastBuildDate>
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		<title>
		By: Irene		</title>
		<link>https://sweetlifebake.com/how-to-make-champurrado/#comment-523940</link>

		<dc:creator><![CDATA[Irene]]></dc:creator>
		<pubDate>Wed, 22 Dec 2021 01:54:05 +0000</pubDate>
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					<description><![CDATA[Hello my name is Irene and this is the first time I made Champurrado. I was afraid to try this, I have seen others try to make it and with Not a good ending.. 
it was very easy with the step by step you gave on ur site... 
so I was wondering if I add more of the Masa will it be even more thicker which we like it that way, so my question is should i add 1/3 instead of 1/4 of Masa when I make it again.

Thank You.]]></description>
			<content:encoded><![CDATA[<p>Hello my name is Irene and this is the first time I made Champurrado. I was afraid to try this, I have seen others try to make it and with Not a good ending..<br />
it was very easy with the step by step you gave on ur site&#8230;<br />
so I was wondering if I add more of the Masa will it be even more thicker which we like it that way, so my question is should i add 1/3 instead of 1/4 of Masa when I make it again.</p>
<p>Thank You.</p>
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