• Home
  • Press
  • Meet Sweet Life
  • Work with me
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Sweet Life

Cooking, Eating, Living My Sweet Life in Texas

  • Home
  • New Cookbook!
  • Videos
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Entrees
    • Salsas & Dips
    • Soups & Stews
    • Sides
    • Sweet Treats
    • Drinks
    • Holidays
  • Cocktails
    • Margaritas
    • Tequila
    • Pisco
    • Rum
    • Vodka
    • Bourbon
    • Brandy
    • Whiskey
    • Champagne
    • Gin
    • Wine
    • Beer
    • Rum
    • Campari
    • Infusions
    • Holiday Cocktails
  • Entertaining
  • DIY Projects
  • The Tex-Mex Queen
  • En Español
All » Chuls & the Gang » Mummy Dogs

Mummy Dogs

0 shares
  • Facebook
  • Twitter


Mummy Dogs
from Hillshire farms

Ingredients
32 Hillshire Farm Lit’l Smokies
1-8 oz can refrigerated crescent dough roll
Mustard or Ketchup, if desired

1. preheat oven to 375

2. unroll dough, seperate at perforations, creating 4 rectangles. Press perforations to seal.

3. With a knife or pizza cutter, cut each rectangle lenghtwise inot 8 strips, making a total of 32 strips. Wrap one strip of dough around each Lit’l Smokies, stretching dough slightly to look like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.

4. Bake 12-14 minutes or until golden brown. draw features on tip of Lit’l smokies to create face. serve with mustard or ketchup.

Appetizers// Chuls & the Gang// HolidaysLeave a Comment

Related Posts

how to make Pickled Jalapeño Shrimp Ceviche
Pickled Jalapeño Shrimp Ceviche
George Michael cocktail
Last Christmas Cocktail Inspired by George Michael
how to store leftover brisket
Mole Braised Brisket

 

 

« Asian Glazed Wings
Halloween Blondies »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

Featured Cocktails

how to make a kiwi orange margarita

Kiwi Infused Tequila – Kiwi Orange Margarita

November 21, 2022 | Leave a Comment

how to carve a pumpkin into a punch bowl

DIY Pumpkin Punch Bowl & Cranberry Punch

November 15, 2022 | Leave a Comment

how to make red wine cantaritos

Red Wine Cantaritos

July 9, 2022 | Leave a Comment

Cocktail Catering

cocktail catering services, texas, south texas, aransas pass, port aransas, corpus christi texas, south padre island, harlingen, brownsville, mcallen, edinburg, san antonio, houston

Sweet Life on Google +

Follow me on Pinterest
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Copyright © 2023 · Sweet Life · Privacy Policy