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	<title>
	Comments on: Pecan Sandies	</title>
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	<link>https://sweetlifebake.com/pecan-sandies/</link>
	<description>Cooking, Eating, Living My Sweet Life in Texas</description>
	<lastBuildDate>Sat, 21 Dec 2013 20:49:46 +0000</lastBuildDate>
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		<title>
		By: Candace		</title>
		<link>https://sweetlifebake.com/pecan-sandies/#comment-251008</link>

		<dc:creator><![CDATA[Candace]]></dc:creator>
		<pubDate>Sat, 21 Dec 2013 20:49:46 +0000</pubDate>
		<guid isPermaLink="false">http://sweetlifebake.com/?p=3482#comment-251008</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://sweetlifebake.com/pecan-sandies/#comment-83651&quot;&gt;Roxanne&lt;/a&gt;.

Roxanne;  what a great idea to log the dough,  I&#039;m doing it with my other cookie
 recipes, too.  It saves a lot of time!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://sweetlifebake.com/pecan-sandies/#comment-83651">Roxanne</a>.</p>
<p>Roxanne;  what a great idea to log the dough,  I&#8217;m doing it with my other cookie<br />
 recipes, too.  It saves a lot of time!</p>
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		<item>
		<title>
		By: Vianney		</title>
		<link>https://sweetlifebake.com/pecan-sandies/#comment-84694</link>

		<dc:creator><![CDATA[Vianney]]></dc:creator>
		<pubDate>Tue, 18 Dec 2012 21:19:59 +0000</pubDate>
		<guid isPermaLink="false">http://sweetlifebake.com/?p=3482#comment-84694</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://sweetlifebake.com/pecan-sandies/#comment-83651&quot;&gt;Roxanne&lt;/a&gt;.

Hi roxanne~ So glad you tried them, they are one of my favorite cookies!! Great idea to roll them into logs!  Texas pecan in Missouri, love it!
vianney~sweet life]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://sweetlifebake.com/pecan-sandies/#comment-83651">Roxanne</a>.</p>
<p>Hi roxanne~ So glad you tried them, they are one of my favorite cookies!! Great idea to roll them into logs!  Texas pecan in Missouri, love it!<br />
vianney~sweet life</p>
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		<item>
		<title>
		By: Roxanne		</title>
		<link>https://sweetlifebake.com/pecan-sandies/#comment-83651</link>

		<dc:creator><![CDATA[Roxanne]]></dc:creator>
		<pubDate>Wed, 12 Dec 2012 00:47:38 +0000</pubDate>
		<guid isPermaLink="false">http://sweetlifebake.com/?p=3482#comment-83651</guid>

					<description><![CDATA[I just tried out the recipie, they turned out great! I actually halved it and it still made a ton. The only thing I did differently was roll up the dough into two logs, and sliced them after a chill in the fridge. I skipped the extra sugar dusting, and they look fantastic. And I did get my hands on Texas pecans all the way up here in Missouri!]]></description>
			<content:encoded><![CDATA[<p>I just tried out the recipie, they turned out great! I actually halved it and it still made a ton. The only thing I did differently was roll up the dough into two logs, and sliced them after a chill in the fridge. I skipped the extra sugar dusting, and they look fantastic. And I did get my hands on Texas pecans all the way up here in Missouri!</p>
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