Comments on: Pinto Bean Chowder https://sweetlifebake.com/pinto-bean-chowder/ Cooking, Eating, Living My Sweet Life in Texas Mon, 10 Oct 2011 05:24:05 +0000 hourly 1 By: alex@amoderatelife https://sweetlifebake.com/pinto-bean-chowder/#comment-5637 Wed, 09 Feb 2011 05:58:19 +0000 http://sweetlifebake.com/?p=3893#comment-5637 Hi Bonnie! I wanted to welcome you personally to the hearth and soul hop! I am now subscribed to your RSS feed. I am a HUGE fan of soup and beans. One of my favorite is Pasta Faggioli, but your bean chowder looks so spicey and good! I will certainly be trying it soon and I love the marvelous idea of pureeing some beans to thicken it! What genius! All the best and thanks for sharing on the hearth and soul hop. Hope to see you again next week! Alex

]]> By: Zibi https://sweetlifebake.com/pinto-bean-chowder/#comment-5274 Fri, 14 Jan 2011 02:21:50 +0000 http://sweetlifebake.com/?p=3893#comment-5274 Just added this to my ‘to try’ file 🙂

I’m not used to cooking with beans, but I’ve been trying to eat them more often this winter. They’re cheap and help add variety – important with the limited options of fresh winter produce in my area. Thanks for sharing this 🙂 I bet the jalapenos will warm us up too!

]]> By: Paz https://sweetlifebake.com/pinto-bean-chowder/#comment-5239 Wed, 12 Jan 2011 02:49:44 +0000 http://sweetlifebake.com/?p=3893#comment-5239 Pinto Bean Chowder? Hmmm… I really like the sound of this. I’m going to try it sometime soon. If I had all the ingredients right now, I’d make it tomorrow. We’re expecting yet another snow storm, so I’ll be home. *sigh*

Paz

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