https://sweetlifebake.com/pozole-verde/ Cooking, Eating, Living My Sweet Life in Texas Tue, 29 Sep 2020 16:40:01 +0000 hourly 1 https://sweetlifebake.com/pozole-verde/#comment-521222 Tue, 29 Sep 2020 16:40:01 +0000 http://sweetlifebake.com/?p=3752#comment-521222 Just found your blog through Pinterest and I’m thrilled beyond belief! I retired to Mexico almost 2 years ago. My Spanish isn’t the best, and I’m sure you know how school Spanish and real Spanish differ. Not to mention the different ways meat is cut here! I love that you use genuine Mexican ingredients. I love the local cooking here (near Guadalajara) and north of the border recipes often use stuff we can’t find here. All that said, canned hominy is one of those things that doesn’t exist. I can get vacuum packed “pre-cooked” hominy in the refrigerator section. It’s quite firm. At what point in the recipe would I add this to be sure it gets done?

]]> https://sweetlifebake.com/pozole-verde/#comment-482148 Fri, 03 Feb 2017 10:23:09 +0000 http://sweetlifebake.com/?p=3752#comment-482148 […] easy pozole verde – easy pozole rojo – pozole verde – pozole de frijol – slow cooker pozole verde […]

]]> https://sweetlifebake.com/pozole-verde/#comment-5813 Thu, 17 Feb 2011 18:18:50 +0000 http://sweetlifebake.com/?p=3752#comment-5813 Hi darling,
Just to tell how thankful I am for your kindness and lovely comments in my humble blog. I love your site and when I have time, I’m always coming here for inspiration.
Cheers,
Lia.

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