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	Comments on: Rajas de Poblano Mashed Potatoes	</title>
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	<description>Cooking, Eating, Living My Sweet Life in Texas</description>
	<lastBuildDate>Thu, 16 Jul 2020 02:07:42 +0000</lastBuildDate>
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		<title>
		By: Rob		</title>
		<link>https://sweetlifebake.com/rajas-de-poblano-mashed-potatoes/#comment-520888</link>

		<dc:creator><![CDATA[Rob]]></dc:creator>
		<pubDate>Thu, 16 Jul 2020 02:07:42 +0000</pubDate>
		<guid isPermaLink="false">http://sweetlifebake.com/?p=12785#comment-520888</guid>

					<description><![CDATA[Ok, while I don’t follow recipes, but just for inspiration, except desserts because they require more science to be successful. Here’s what I’m doing while waiting for my braised beef shanks in tomatillo sauce (also altered).:

I’m going to mash the potatoes and mix in the rajas, then put that in a casserole and put it in the oven with the cheese on top. I think it will be great. We’ll see.

As for the braised beef shanks in tomatillo sauce, while digging around in the freezer for the shanks, I came across some ancient pork steak. I used the pork steak and chicken stock instead of the beef shanks and I bet that will be good too!

Who knows, the whole thing could be a flop, but I just have myself to please. Thanks for the recipes, which I someday will try, and the inspiration.]]></description>
			<content:encoded><![CDATA[<p>Ok, while I don’t follow recipes, but just for inspiration, except desserts because they require more science to be successful. Here’s what I’m doing while waiting for my braised beef shanks in tomatillo sauce (also altered).:</p>
<p>I’m going to mash the potatoes and mix in the rajas, then put that in a casserole and put it in the oven with the cheese on top. I think it will be great. We’ll see.</p>
<p>As for the braised beef shanks in tomatillo sauce, while digging around in the freezer for the shanks, I came across some ancient pork steak. I used the pork steak and chicken stock instead of the beef shanks and I bet that will be good too!</p>
<p>Who knows, the whole thing could be a flop, but I just have myself to please. Thanks for the recipes, which I someday will try, and the inspiration.</p>
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		<title>
		By: Tomatillo-Braised Beef Shanks - Sweet Life		</title>
		<link>https://sweetlifebake.com/rajas-de-poblano-mashed-potatoes/#comment-500579</link>

		<dc:creator><![CDATA[Tomatillo-Braised Beef Shanks - Sweet Life]]></dc:creator>
		<pubDate>Thu, 12 Apr 2018 05:57:15 +0000</pubDate>
		<guid isPermaLink="false">http://sweetlifebake.com/?p=12785#comment-500579</guid>

					<description><![CDATA[[&#8230;] which pairs perfectly with the rich, beefy flavor from the beef shanks. Served paired with creamy mashed potatoes with rajas my tomatillo braised beef shanks are not only easy to cook, but they are comfort food at it’s [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] which pairs perfectly with the rich, beefy flavor from the beef shanks. Served paired with creamy mashed potatoes with rajas my tomatillo braised beef shanks are not only easy to cook, but they are comfort food at it’s [&#8230;]</p>
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		<title>
		By: Chipotle Cheddar Mashed Potatoes &#8211; Puré de Papas con Chipotle y Queso Cheddar &#124; Sweet Life		</title>
		<link>https://sweetlifebake.com/rajas-de-poblano-mashed-potatoes/#comment-198838</link>

		<dc:creator><![CDATA[Chipotle Cheddar Mashed Potatoes &#8211; Puré de Papas con Chipotle y Queso Cheddar &#124; Sweet Life]]></dc:creator>
		<pubDate>Tue, 12 Nov 2013 07:51:31 +0000</pubDate>
		<guid isPermaLink="false">http://sweetlifebake.com/?p=12785#comment-198838</guid>

					<description><![CDATA[[&#8230;]  Can you tell I&#8217;m excited?  Well last night I decided it was time to give last year&#8217;s mashed potato recipe ( I used rajas de poblano) a new twist with chipotles and a good dose of cheddar cheese.  I [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;]  Can you tell I&#8217;m excited?  Well last night I decided it was time to give last year&#8217;s mashed potato recipe ( I used rajas de poblano) a new twist with chipotles and a good dose of cheddar cheese.  I [&#8230;]</p>
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