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	<title>
	Comments on: Rick Bayless ~ Salsa Roja de Chile Arbol	</title>
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	<description>Cooking, Eating, Living My Sweet Life in Texas</description>
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		<title>
		By: Melanie		</title>
		<link>https://sweetlifebake.com/rick-bayless-salsa-roja-de-chile-arbol/#comment-522865</link>

		<dc:creator><![CDATA[Melanie]]></dc:creator>
		<pubDate>Sat, 26 Jun 2021 23:28:20 +0000</pubDate>
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					<description><![CDATA[Hi— just wanted to say that you might want to rewrite the ingredients to say “1/4 ounce of chiles de arbol (around 16 chiles). I read it as 16 1/4 oz and was so confused as to why you’d use that quantity of chiles… you really meant 16 of them, weighing a total of 1/4 oz. Just a suggestion]]></description>
			<content:encoded><![CDATA[<p>Hi— just wanted to say that you might want to rewrite the ingredients to say “1/4 ounce of chiles de arbol (around 16 chiles). I read it as 16 1/4 oz and was so confused as to why you’d use that quantity of chiles… you really meant 16 of them, weighing a total of 1/4 oz. Just a suggestion</p>
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		<title>
		By: Pico de Gallo &#124; Sweet Life		</title>
		<link>https://sweetlifebake.com/rick-bayless-salsa-roja-de-chile-arbol/#comment-61769</link>

		<dc:creator><![CDATA[Pico de Gallo &#124; Sweet Life]]></dc:creator>
		<pubDate>Wed, 01 Aug 2012 15:35:24 +0000</pubDate>
		<guid isPermaLink="false">http://sweetlifebake.com/?p=10632#comment-61769</guid>

					<description><![CDATA[[...] Salsa Roja de Chile Arbol [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Salsa Roja de Chile Arbol [&#8230;]</p>
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		<title>
		By: Erin @EKat's Kitchen		</title>
		<link>https://sweetlifebake.com/rick-bayless-salsa-roja-de-chile-arbol/#comment-58812</link>

		<dc:creator><![CDATA[Erin @EKat's Kitchen]]></dc:creator>
		<pubDate>Mon, 25 Jun 2012 22:51:47 +0000</pubDate>
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					<description><![CDATA[I love having salsa in the house and I miss making my own -- I&#039;ve got tons of chilis de arbol as well. This looks wonderful and sounds delicious!]]></description>
			<content:encoded><![CDATA[<p>I love having salsa in the house and I miss making my own &#8212; I&#8217;ve got tons of chilis de arbol as well. This looks wonderful and sounds delicious!</p>
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