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	<title>
	Comments on: Salsa de Chile Chilaca	</title>
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	<link>https://sweetlifebake.com/salsa-de-chile-chilaca/</link>
	<description>Cooking, Eating, Living My Sweet Life in Texas</description>
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		<title>
		By: Jill		</title>
		<link>https://sweetlifebake.com/salsa-de-chile-chilaca/#comment-151462</link>

		<dc:creator><![CDATA[Jill]]></dc:creator>
		<pubDate>Sun, 04 Aug 2013 21:23:38 +0000</pubDate>
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					<description><![CDATA[I live in California, too.  Pasilla peppers sold here are actually poblano peppers.  Poblano are much wider that true pasillas.]]></description>
			<content:encoded><![CDATA[<p>I live in California, too.  Pasilla peppers sold here are actually poblano peppers.  Poblano are much wider that true pasillas.</p>
]]></content:encoded>
		
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		<title>
		By: Salsa Verde con Tomatillo Milpero &#124; Sweet Life		</title>
		<link>https://sweetlifebake.com/salsa-de-chile-chilaca/#comment-114538</link>

		<dc:creator><![CDATA[Salsa Verde con Tomatillo Milpero &#124; Sweet Life]]></dc:creator>
		<pubDate>Thu, 04 Apr 2013 17:57:39 +0000</pubDate>
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					<description><![CDATA[[...] picked up 2 lbs of Tomatillos milperos at the small tienda I found fresh chilaca peppers; they never fail to surprise [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] picked up 2 lbs of Tomatillos milperos at the small tienda I found fresh chilaca peppers; they never fail to surprise [&#8230;]</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Lori Lynn		</title>
		<link>https://sweetlifebake.com/salsa-de-chile-chilaca/#comment-113050</link>

		<dc:creator><![CDATA[Lori Lynn]]></dc:creator>
		<pubDate>Sat, 30 Mar 2013 00:47:20 +0000</pubDate>
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					<description><![CDATA[You always make the best salsas. Strangely enough fresh pasillas are marketed in California, I wonder if it is the same as the chilaca?
LL]]></description>
			<content:encoded><![CDATA[<p>You always make the best salsas. Strangely enough fresh pasillas are marketed in California, I wonder if it is the same as the chilaca?<br />
LL</p>
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