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	<title>
	Comments on: Simmered Pinto Beans	</title>
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	<description>Cooking, Eating, Living My Sweet Life in Texas</description>
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		<title>
		By: Shelly		</title>
		<link>https://sweetlifebake.com/simmered-pinto-beans/#comment-521796</link>

		<dc:creator><![CDATA[Shelly]]></dc:creator>
		<pubDate>Sun, 06 Dec 2020 02:21:36 +0000</pubDate>
		<guid isPermaLink="false">http://sweetlifebake.com/?p=17508#comment-521796</guid>

					<description><![CDATA[I was looking for direction on how to jazz up canned pinto beans and found your post.   This looked like something I could handle.  :)  While cooking it, my husband said, ugh, I smell cumin!  I don&#039;t like cumin.  I told him let&#039;s see how it is once it is cooked.  Well, he LOVED it!  And so did I.  He even asked that next time I make a double batch.

So thank you for such a delicious, easy dish!]]></description>
			<content:encoded><![CDATA[<p>I was looking for direction on how to jazz up canned pinto beans and found your post.   This looked like something I could handle.  🙂  While cooking it, my husband said, ugh, I smell cumin!  I don&#8217;t like cumin.  I told him let&#8217;s see how it is once it is cooked.  Well, he LOVED it!  And so did I.  He even asked that next time I make a double batch.</p>
<p>So thank you for such a delicious, easy dish!</p>
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