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	<title>
	Comments on: Spiced Sangria	</title>
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	<description>Cooking, Eating, Living My Sweet Life in Texas</description>
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		<title>
		By: Margaret Flores		</title>
		<link>https://sweetlifebake.com/spiced-sangria/#comment-449975</link>

		<dc:creator><![CDATA[Margaret Flores]]></dc:creator>
		<pubDate>Sat, 28 Mar 2015 16:13:27 +0000</pubDate>
		<guid isPermaLink="false">http://sweetlifebake.com/?p=18734#comment-449975</guid>

					<description><![CDATA[UPDATE !!!!
I made this last Monday morning using Barefoot  ( 750ml bottle )  Sweet Red Wine and followed ur recipe, except for adding a little more cloves ( love love love the spice ) and in addition I added a few slices of lime.
I let it meld at room temp for about four hrs, put in the frig for the rest of the day and tried it later that night OMG it was delicious. I&#039;ve enjoyed a small glass each evening. Thanks for the recipe.
I&#039;m thinking I&#039;ll also try this next xmas eve as a mulled wine, thanks again.]]></description>
			<content:encoded><![CDATA[<p>UPDATE !!!!<br />
I made this last Monday morning using Barefoot  ( 750ml bottle )  Sweet Red Wine and followed ur recipe, except for adding a little more cloves ( love love love the spice ) and in addition I added a few slices of lime.<br />
I let it meld at room temp for about four hrs, put in the frig for the rest of the day and tried it later that night OMG it was delicious. I&#8217;ve enjoyed a small glass each evening. Thanks for the recipe.<br />
I&#8217;m thinking I&#8217;ll also try this next xmas eve as a mulled wine, thanks again.</p>
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		<item>
		<title>
		By: Margaret Flores		</title>
		<link>https://sweetlifebake.com/spiced-sangria/#comment-449100</link>

		<dc:creator><![CDATA[Margaret Flores]]></dc:creator>
		<pubDate>Sat, 21 Mar 2015 12:59:41 +0000</pubDate>
		<guid isPermaLink="false">http://sweetlifebake.com/?p=18734#comment-449100</guid>

					<description><![CDATA[Is 8:50 am to early to think about enjoying this great sangria lol
Lucky Me I have the perfect sealable gallon container in which I cam make ahead &#038; store in the fridge and enjoy a nite cap all week long.]]></description>
			<content:encoded><![CDATA[<p>Is 8:50 am to early to think about enjoying this great sangria lol<br />
Lucky Me I have the perfect sealable gallon container in which I cam make ahead &amp; store in the fridge and enjoy a nite cap all week long.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Kate		</title>
		<link>https://sweetlifebake.com/spiced-sangria/#comment-448865</link>

		<dc:creator><![CDATA[Kate]]></dc:creator>
		<pubDate>Thu, 19 Mar 2015 11:37:20 +0000</pubDate>
		<guid isPermaLink="false">http://sweetlifebake.com/?p=18734#comment-448865</guid>

					<description><![CDATA[Oh, how I love sangria!! And you are right, no fancy wine required. Looks like a great addition to our Easter table!]]></description>
			<content:encoded><![CDATA[<p>Oh, how I love sangria!! And you are right, no fancy wine required. Looks like a great addition to our Easter table!</p>
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