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	<title>
	Comments on: Strawberry Empanadas	</title>
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	<link>https://sweetlifebake.com/strawberry-empanadas/</link>
	<description>Cooking, Eating, Living My Sweet Life in Texas</description>
	<lastBuildDate>Sat, 22 Oct 2022 19:58:23 +0000</lastBuildDate>
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		<title>
		By: Crickett		</title>
		<link>https://sweetlifebake.com/strawberry-empanadas/#comment-527017</link>

		<dc:creator><![CDATA[Crickett]]></dc:creator>
		<pubDate>Sat, 22 Oct 2022 19:58:23 +0000</pubDate>
		<guid isPermaLink="false">http://sweetlifebake.com/?p=23439#comment-527017</guid>

					<description><![CDATA[Thanks for sharing sweetheart. I&#039;m definitely going for it I&#039;m going to make it today!]]></description>
			<content:encoded><![CDATA[<p>Thanks for sharing sweetheart. I&#8217;m definitely going for it I&#8217;m going to make it today!</p>
]]></content:encoded>
		
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		<title>
		By: Addison		</title>
		<link>https://sweetlifebake.com/strawberry-empanadas/#comment-520914</link>

		<dc:creator><![CDATA[Addison]]></dc:creator>
		<pubDate>Mon, 20 Jul 2020 00:59:24 +0000</pubDate>
		<guid isPermaLink="false">http://sweetlifebake.com/?p=23439#comment-520914</guid>

					<description><![CDATA[Really good! Taste almost like a poptart. I made more smaller ones so I had about 24, and they were eaten very quickly. I would recommend that you have a large and nice food processor or you will have to split it into two pieces of dough like I did. My store didn&#039;t have the piloncillo so I sub. for brown sugar and a tiny bit of molassas.  I also found that my seals weren&#039;t tight enough and some spilled over, so make sure that you press hard. First time making it, but definitely not the last.]]></description>
			<content:encoded><![CDATA[<p>Really good! Taste almost like a poptart. I made more smaller ones so I had about 24, and they were eaten very quickly. I would recommend that you have a large and nice food processor or you will have to split it into two pieces of dough like I did. My store didn&#8217;t have the piloncillo so I sub. for brown sugar and a tiny bit of molassas.  I also found that my seals weren&#8217;t tight enough and some spilled over, so make sure that you press hard. First time making it, but definitely not the last.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Emmy Lymn		</title>
		<link>https://sweetlifebake.com/strawberry-empanadas/#comment-505049</link>

		<dc:creator><![CDATA[Emmy Lymn]]></dc:creator>
		<pubDate>Sat, 07 Jul 2018 08:27:02 +0000</pubDate>
		<guid isPermaLink="false">http://sweetlifebake.com/?p=23439#comment-505049</guid>

					<description><![CDATA[Thanks for sharing. We love empanadas at home but I usually get the ones with filled with meat inside. I&#039;ve been curious about learning how to make them myself and since we have a bunch of strawberries in the fridge, I&#039;m going to give it a try this weekend. Hopefully, I&#039;ll do it justice.]]></description>
			<content:encoded><![CDATA[<p>Thanks for sharing. We love empanadas at home but I usually get the ones with filled with meat inside. I&#8217;ve been curious about learning how to make them myself and since we have a bunch of strawberries in the fridge, I&#8217;m going to give it a try this weekend. Hopefully, I&#8217;ll do it justice.</p>
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