<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>bundt cake Archives - Sweet Life</title>
	<atom:link href="https://sweetlifebake.com/tag/bundt-cake/feed/" rel="self" type="application/rss+xml" />
	<link>https://sweetlifebake.com/tag/bundt-cake/</link>
	<description>Cooking, Eating, Living My Sweet Life in Texas</description>
	<lastBuildDate>Wed, 26 Mar 2014 16:44:24 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://sweetlifebake.com/wp-content/uploads/2018/08/cropped-favicon-32x32.png</url>
	<title>bundt cake Archives - Sweet Life</title>
	<link>https://sweetlifebake.com/tag/bundt-cake/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Orange Passionfruit Bundt Cake</title>
		<link>https://sweetlifebake.com/orange-passionfruit-bundt-cake/</link>
					<comments>https://sweetlifebake.com/orange-passionfruit-bundt-cake/#respond</comments>
		
		<dc:creator><![CDATA[Vianney Rodriguez]]></dc:creator>
		<pubDate>Wed, 26 Mar 2014 16:44:24 +0000</pubDate>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Imperial Sugar]]></category>
		<category><![CDATA[bundt cake]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[passionfruit]]></category>
		<guid isPermaLink="false">http://sweetlifebake.com/?p=16208</guid>

					<description><![CDATA[<img width="300" height="189" src="https://sweetlifebake.com/wp-content/uploads/2014/03/passionfruit-cake-Pastel-de-Maracuya-VianneyRodriguez-300x189.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" fetchpriority="high" srcset="https://sweetlifebake.com/wp-content/uploads/2014/03/passionfruit-cake-Pastel-de-Maracuya-VianneyRodriguez-300x189.jpg 300w, https://sweetlifebake.com/wp-content/uploads/2014/03/passionfruit-cake-Pastel-de-Maracuya-VianneyRodriguez-768x483.jpg 768w, https://sweetlifebake.com/wp-content/uploads/2014/03/passionfruit-cake-Pastel-de-Maracuya-VianneyRodriguez.jpg 954w" sizes="(max-width: 300px) 100vw, 300px" />I have been having a ball playing with passion fruit in my kitchen. Widely popular in Latin kitchen this tiny fruit is refreshingly tart and becomes even sweeter when fully ripe.  I’ve made sweet syrup for a passion fruit cooler, used it in my morning smoothie and in this tantalizing Bundt cake. It seems lately I’m [&#8230;]]]></description>
		
					<wfw:commentRss>https://sweetlifebake.com/orange-passionfruit-bundt-cake/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
