Comments on: The Homesick Texan Cookbook ~ Austin-Style Black Beans https://sweetlifebake.com/the-homesick-texan-cookbook-austin-style-black-beans/ Cooking, Eating, Living My Sweet Life in Texas Fri, 04 Apr 2014 19:36:33 +0000 hourly 1 By: WWAW: Friday Edition | by the millers https://sweetlifebake.com/the-homesick-texan-cookbook-austin-style-black-beans/#comment-353882 Fri, 04 Apr 2014 19:36:33 +0000 http://sweetlifebake.com/?p=6680#comment-353882 […] made these delicious beans and served them with some brown rice, a leeeettle bit of shredded cheese, avocados, and tomatoes. […]

]]> By: Vianney https://sweetlifebake.com/the-homesick-texan-cookbook-austin-style-black-beans/#comment-100510 Thu, 21 Feb 2013 19:35:44 +0000 http://sweetlifebake.com/?p=6680#comment-100510 In reply to Kim.

Hi Kim~

I am so glad you loved the Beans. I adore them and also have added more peppers. Cornbread, queso and tomatoes. YUM!

Vianney~

]]> By: Kim https://sweetlifebake.com/the-homesick-texan-cookbook-austin-style-black-beans/#comment-100434 Thu, 21 Feb 2013 12:53:25 +0000 http://sweetlifebake.com/?p=6680#comment-100434 In reply to A Canadian Foodie.

Not hot at all….in fact, I was wishing I hadn’t thrown the can out….I probably would have added two more peppers! This is a very safe recipe…my daughter (who thinks toothpaste is hot)loved this soup and had no idea it had peppers in it.
I served this with Lisa’s cornbread recipe….threw that cornbread right into our bowls with some shredded queso blanco and diced tomatoes….OMG, what a meal!

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