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On a small plate spread salt.
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With lime wedges moisten rim of 4- 6 ounce glasses.
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Dip glasses into salt.
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Place glasses into freezer to chill.
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Simmer cranberries in a saucepan with 1/2 cup sugar of your choice and water.
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Simmer until cranberries burst. Smash the cranberries with a wooden spoon to release all the cranberry flavor.
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Strain and allow to cool. This should result in 1 cup of cranberry juice.
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In a pitcher combine tequila, cranberry juice, lime juice and Cointreau.
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Remove glasses from freezer and serve margarita mixture over ice.
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Garnish with cranberries.