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Cheesy Refried Beans
Author
Vianney Rodriguez
Ingredients
1 - 15
oz
can black beans
drained and rinsed
1
tbsp
olive oil
¼
cup
chopped onion
8
oz
VELVEETA® diced
1
– 14.5 oz Mexican Style Ro*Tel® with Cilantro and Lime Juice
Instructions
In a medium skillet over medium high heat add olive oil. Add onions and cook until translucent.
Add beans and Ro*Tel® with juice. With a potato smasher mash beans and Ro*Tel® to a rough puree.
Add diced VELVEETA® and allow to melt. Serve.