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Preheat the oven to 350 degrees
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Grease a 9×13 pan, set aside
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Combine flour, brown sugar, baking soda, salt and rolled oats.
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Add butter. With two knives cut butter into dry ingredients until mixture is crumbly.
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Press half of the mixture into prepared pan. This is your crust.
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Lay the sliced guava over the crust and press down lightly.
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Sprinkle the remaining mixture over the sliced guava and press gently with hand or fork.
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Bake for 35-40 minutes or until crust is lightly browned.
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Allow to cool and cut into slices.