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In a large skillet add oil, pepper and onion- cook until soft about 3-4 minutes.
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Remove from heat and add tequila (be careful when adding alcohol to heat).
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Return skillet to heat and simmer for 30 seconds, letting the alcohol evaporate.
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Place mixture into 4 oven safe dishes.
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Mix cheese with flour and add to dish.
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Broil until edges are slightly crisp and cheese has melted.
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Top with your favorite garnishes.
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Eat with tortillas or alongside chips.