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Preheat oven to 350° F.
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Beat Abuelita chocolate and butter in large mixer bowl until creamy.
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Beat in egg; gradually beat in flour.
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Stir in oats.
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Shape dough into 1-inch balls; place 2 inches apart on ungreased baking sheets.
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Lightly flatten balls into circles.
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Bake for 10 to 12 minutes.
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Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Drizzle or spread with Cinnamon Vanilla Glaze.
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FOR CINNAMON VANILLA GLAZE:
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Combine 1 cup powdered sugar, 4 teaspoons milk and 1/2 teaspoon vanilla extract and ¼ teaspoon ground cinnamon in small bowl; mix well.