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In a large, heavy-duty freezer plastic bag, combine lime juice, orange juice, garlic, cumin, cilantro and olive oil.
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Add fajitas, shake to combine, seal and place in fridge for 2 hours or overnight.
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Preheat the gas or charcoal grill to high heat.
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Remove fajitas; season with salt and pepper.
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Grill 4-5 minutes on each side. Remove from grill and allow to rest for 10 minutes.
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Slice and serve.