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Hominy Salsa
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 2 cups hominy drained and rinsed
- ½ red onion finely diced
- 2 tsp cumin
- 1 tsp chili powder
- 2 tsp sugar
- 2 garlic cloves finely minced
- 1 Serrano chile seeds removed and finely minced
- 1/4 cup fresh lime juice
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 1/4 cup finely chopped cilantro
- salt
- freshly ground pepper
Instructions
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Add all ingredients and stir until well combined. Refrigerate until ready to serve.
Recipe Notes
adapted from Native Food.com