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In a large skillet heat the oil over medium high heat.
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Add the garlic and cook until fragrant, 1 to 2 minutes.
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Reduce the heat to medium-high and add the onion and cook until softened, 2 to 3 minutes.
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Add the chiles and corn and cook an additional 3 to 4 minutes.
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Add cheese, reduce the heat and stir in crema.
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Cook stirring until cheese has melted.
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Serve immediately.